The 2" fruits ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. Most standard soil mixes are suitable for pepper seeds. It adds a mild flavour and aroma to sweet and savoury food preparations. Jalepenos. Heat level is slightly lower than the Jamaican Chocolate habanero but flavor is distinctly different. Soil temperature must be kept at 75-90F for proper germination. Congo Pepper – Yellow A yellowcolored version of the hot Congo chile 300,000 60 times hotter ... Carolina Cayenne’s are nearly two times as hot as the typical cayenne pepper. They have a slight smoky/fruity flavor and average around 150,000-300,000 Scoville units of heat. Early Jalapeno-Very hot, ideal for Mexican dishes. Below is a searchable and sortable list of hot peppers and their scoville rank. In fact, it’s even spicier than the Red Savina with unique earthy and smoky undertones that complement their typical habanero sweetness. Optionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting. Other local chiles include the Congo Black (chocolate habanero), Congo Red, Scotch Bonnet, Trinidad Bird and Yellow Habanero. Good for making hot salsa, stuffing, salads or for a few brave pepperheads, you can eat the red congo right out of your hand. They were originally called Xocolatl peppers by the native Nahuatl speaking peoples in the region, and when it was first sold by British spice traders in the 1800s, the name was corrupted to chocolate because they found Xocolatl too diffi… Pictured are peppers from my 2009 harvest. It measures 1.5 Million up to 2.2 Million Scoville Heat Units. These chili peppers are grown in the Gulf Coast and also in Central and South America. Before the arrival of the ghost pepper, the Red Savina habanero held the title of the world’s hottest pepper. They all fall under the capsicum-chinense family. Scoville scale: 100–500 SHU: Pickled cherry peppers. It serves to determine the degree of pungency of fruits of the genus Capsicum, which includes peppers and chilis. Water soil when the soil surface just begins to dry. They ripen from green to dark red. But produces lots of fruity superhot pods. Seeds are now available at our seed store. Trinidad Scorpion Butch T (1,463,700 SHU) This cultivar of the Trinidad Scorpion is the pride and joy … Check out what's hot and what's not in the world of peppers. 65 days. wide. The variety is a must for heat lovers.. If your soil or seed setup is susceptible to mold growth this can be useful to kill mold spores. 2, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. The Chocolate Habanero, also known as the Black Habanero, is believed to have originated in Central America around 5000 BCE, and spread northward into Mexico and eastward into the Caribbean. Where Piri Piri Stands Among Hot Peppers. Pods are large, growing up to two inches wide and two inches long and weigh up to half an ounce. 65 days. Hottest Chili Pepper in the World The world’s hottest chili pepper is the Carolina Reaper. A full list of the world record holders and the history of world’s hottest pepper can be found in the article Hottest Chili Pepper in the World. The natural blood thinning proprieties of chilies also help reduce the risk of heart disease and frequent eating of red congos has a cumulative pain-relieving effect that helps alleviate internal pain just as the use of capsaicin (pepper extract) relieves external pain. If you like the other Congo Peppers than you will like this one too! The Congo Yellow Trinidad is a very large habanero type from the Island of Trinidad. The 2" fruits ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. Transplant to larger containers or outdoors. Chile Pepper Scoville Heat Unit Rating; Jamaican Yellow: 001 150,000: Jamaican Red: 002 200,000: Congo Yellow: 003 300,000: Congo Red: 004 300,000 – 400,000: Fatalii: 005 300,000 – 400,000: Devil’s Tongue Yellow: 006 400,000: Devil’s Tongue Red: 007 400,000 – 500,000: Congo Black: 008 300,000 – 500,000: Jamaican Chocolate: 009 300,000 – 500,000: Habanero Chocolate The Scoville Scale. Jamaican Hot chocolate peppers average about 125,000 to 275,000 Scoville Heat Units. Copyright � 2013 Trade Winds Fruit. Thin plants to 3-4 ft and rows to 6-10 ft. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Hot chili peppers (like the red congo) are also touted to help asthma sufferers by working as a natural expectorant that loosens and breaks up lung-clogging mucus and helps the person to cough it up. Brown, Black. Congo Pepper – Yellow A yellowcolored version of the hot Congo chile 300,000 60 times hotter ... 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