If you’re looking to impress a client or loved one, consider this luxurious Premium White Lotus Paste Mooncake ($88 for six).Each baked creation is filled with white lotus paste infused with pearl powder, nourishing wild cordyceps, as well as rich red bean custard paste in the … 5 Easy Mooncake and Tea Pairings for Mid-Autumn, 10 Round-the-World Recipes to Feed Your Wanderlust. What makes Regent Singapore’s Macapuno snowskin mooncake ($80/box of 8) so different from the others is its unique collaboration with head bartender Sophie Kang of Manhattan. Inside, find traditional baked mooncakes with a twist. The standout has got to be the Golden Charcoal Baked Mooncake with Black Sesame, while the Baked Taro Mooncake with Lychee Flavour will please those looking for a fragrant treat. Better yet, order the Baked Mooncakes Medley for one mooncake of each flavour ($78 for four). © 2020 Discovery Networks International. Highlights include the Rose Lingzhi Spores with Longan that’s said to give a much-needed boost to your immunity and the Matcha with Tangerine Peel with a salted 15-year-old tangerine cream sauce for soothing throats. 6) Raw Milk Gelato Snowskin Mooncake. Or give their new assorted snowskin mooncake flavours a try. ... (RWS) this year — the brainchild of RWS executive pastry chef Kenny Kong and head chef Li Kwok Kwong of Feng Shui Inn. Boost your health and immunity with Premium Snowskin Mooncakes by Feng Shui Inn, created with ingredients such as lingzhi spores, manukau honey, matcha and aged tangerine peel. Find it at 26 Sentosa Gateway Crockfords Tower, #B1-125, … 🔸 This year, Feng Shui Inn outdid themselves. Photo: Wan Hao, Singapore Marriott Tang Plaza Hotel. (Photo: Feng Shui Inn) Premium White Lotus Paste With Wild Cordycep, Pearl Powder & Red Bean Custard Mooncake. It's sold out online, but try their ION Orchard and OUE Downtown outlets for possible sets still left. First, there's the Clifford Pier Mooncake Tingkat ($98), where Singapore-inspired mooncakes using flavours like assam, chendol and even satay are presented in a sleek, beautiful tiffin carrier. Homegrown peddler of all things chocolate joins the fray with their gorgeous Chocolate Truffle Mooncakes encased within a handcrafted wooden chest ($88/box of 8). Now there's a box to buy your grandma. In the same vein is organic tea brand Infusion-de-vie’s Regenerate ($39/10 sachets), an aromatic blend of wood-roasted Taiwan High-mountain Oolong Tea, ginseng and sun-baked goji berries. Order online. Their low-sugar mooncakes are always a guilt-free treat, and this year, other than the classic White Lotus Seed Paste Mooncakes with Single and Double Yolks ($72-78 for box of four), the popular onyx black Charcoal White Lotus Seed Paste Mooncakes with Macadamia Nuts ($68 for box of four) makes its return this Mid-Autumn as well. Purchase online. Pushing the limits of moon “cake”, Marina Bay Sands doles out two Chocolate-covered gems ($48/box of 4) for modern palates. Boost your health and immunity with Premium Snowskin Mooncakes by Feng Shui Inn, created with ingredients such as lingzhi spores, manuka honey, matcha and aged tangerine peel. Authentic Cantonese cuisine. Corporate orders of 20 boxes and above will enjoy complimentary delivery services, and can be Molten Lava Mooncakes ($78 per box of 6 pieces).. New this year is a black garlic with white lotus and custard paste mooncake ($68 per box of six). Posted by Kevin Khoo. These snow skin mooncakes come in three flavours thoughtfully crafted from a wide variety of health-boosting ingredients. Boost your health and immunity with Premium Snowskin Mooncakes by Feng Shui Inn, created with ingredients such as lingzhi spores, manuka honey, matcha and aged tangerine peel. Order online. Restaurants Tanjong Pagar. In a luscious purple is the Sweet Potato mooncake that marries Japanese purple sweet potato, pandan coconut ganache and a dark chocolate shell and the  gold flakes-embellished Black Sesame with hōjicha crémeux, banana biscuit and black sesame lotus paste. Feng Shui Inn. This … For an alcoholic touch, Manhattan features the Plantation Rum, Spiced Coconut and Yuzu in its Macapuno mooncake. All rights reserved. A recommended pairing is the Green Flamingo blend from Chawan that perfumes senses with its lychee and honey-like notes. For enquiries, call 6577-6688 or e-mail robuchon@rwsentosa.com. Feng Shui Inn; Premium speciality mooncake set ($98/box of 6); Baked mooncake set ($68/box of 4); Available until 1 October, order at Feng Shui Inn, Crockfords Tower, Level G2, Resorts World Sentosa or order online. The hotel’s collection of traditional baked mooncakes features classic flavours such as White Lotus Paste with Double Yolk, Low Sugar White Lotus Paste with Macadamia Nuts and the new Baked Nyonya Mixed Nuts Mooncakes ($42/two or $70/four). It's that time of year again when beautifully ornate mooncake pastries and boxes are sent to family, friends and business partners as a gesture of goodwill and greater things to come. Meanwhile, instead of snowskins, find chocolate shell pastries instead. 17 September 2012, Singapore – Asian restaurant Feng Shui Inn at Resorts World Sentosa (RWS), celebrates Mid-Autumn with a spread of delectable baked and snowskin mooncakes. Inspired by Singaporean dessert flavours, find options like the Kueh Salat Pandan Kaya, Mango Pomelo, and Orh Nee (Yam Paste with Ginko Nuts), priced at $74 for four. Black Sesame Paste with Sweet Corn Mooncake is available in two sizes: 4-piece box at S$56, and 2-piece box at S$35. These large, plump snowskin creations are presented in a pastel tingkat, with designs further inspired by the hotel’s architectural elements. All rights reserved. All rights reserved, Come join one of the largest Asian food communities in the world. Place orders online. This year, their traditional best-sellers are paired with a new artisanal mooncake filled with a smooth concoction of sea salt, black sesame and green bean. The Mid-Autumn Festival, which falls on 24 September this year, is an occasion to admire the full moon and recall the … Fully equipped with magnetic flaps, a desk calendar, photo frame and even a three slow pen holder, it makes the perfect set up for crafting up your next Li Bai-inspired masterpiece. Find three new, exciting snowskin mooncake flavours by Hai Tien Lo this year. The gorgeous packaging they come in makes them great gifts too! Bonus: It’s also caffeine-free. These are the best mooncakes I've had in a few years, and you know I eat a lot of mooncakes every season. If you can’t already tell, we’re saving the best options for the last. Resorts World Sentosa has launched Premium Snow Skin Mooncakes by Feng Shui Inn that presents healthy morsels of delight that you can indulge in without guilt this season. Joining the buttery pastry shell, salty yolks and velvety yam paste is the candy-like sweetness of premium golden pumpkin. Eschewing the extravagant package designs most are still going for this year, the iconic MBS is opting for a more sustainable and practical approach this time for their mooncake boxes. This one, created by self-proclaimed Mao Shan Wang specialists and in collaboration with Wan Hao at Singapore Marriott Tang Plaza Hotel, rises above with some of the finest Mao Shan Wang durian puree encased in a soft snow skin ($118/box of 8). Seeking to impress? #GIVEAWAY It's Mid Autumn Festival soon and we've $1300 worth of @icenoiehokkaido Raw Milk Gelato Mooncakes AND @carltoncityhotelsg weekday buffet vouchers … While the Golden Caramel Mixed Nuts version with a chewy caramel-laced lotus paste filling is quite nice, we’d much rather nibble on this less sugary, perfume-y Golden Corn mooncake. Their baked mooncakes this year are all reimagined as puff pastries, with Baked Cempedak Mooncake and Baked Azuki Mooncake options to choose from. Here you would get an interesting alternative to your typical lotus paste filling is the fragrant and creamy sweet corn paste filling. Order online. Available in a box of six at $78 via retail until 13 September. Pekoe & Imp Himalayan Moondrop is a delicate partly oxidised black tea that comes with soft floral and biscuit notes that will let the intriguing alcoholic Macapuno shine. The annual Mid-Autumn Festival is a gastronomic haven for foodies with an adventurous palate. It lifted the lotus paste with delicate fragrance. The exclusive mooncakes which are naturally sweetened without any artificial flavourings or colourings, include the Rose Lingzhi Spores with Longan Snow Skin Mooncake, Matcha with … Pace orders online. It comes as no surprise that food-obsessed Singapore is home to a multitude of mooncakes, ranging from the traditional to modern renditions with curious ingredients in some of the most elaborate gift boxes to grace our Mid-Autumn festivities. Most striking is the Rainbow Lapis Snow Skin Mooncake, where the pastel rainbow exterior is matched by an equally Insta-worthy rainbow lapis cake, but fans of their usual offerings will adore the Earl Grey, Pandan and Cempaedak flavours. From exquisite tea infusions to truffles and Mao Shan Wang durian, Yan Ting captivates taste buds with new flavours as well as classics. The Double Espresso and Almond Marzipan snowskin also embodies the Italian spirit of coffee drinkers. Peony Jade Flaky Teochew Orh-ni Mooncake (with Supreme Grade Tie Guan Yin by Tea Chapter) … Flaky American Ginseng & Coconut Mooncake, Flaky Lotus Roots & Butter Mooncake and Mini Baked Custard Mooncake. Comes in four- and eight-piece sets ranging from $78 to $86. 15% off mooncakes. Feng Shui Inn mooncakes are available from 27 Aug – 27 Sep 2015, or while stocks last. When it comes to the classics, The Ritz-Carlton, Millenia Singapore hardly disappoints. There are 3 variations to the tradition pastries. Perfect for pairing with hot Chinese tea, each mooncake contains over five grams of premium quality American ginseng mixed into luscious white lotus paste and custard. Theirs is an eye-catching scarlet handbag, hand-woven using rattan paper material, lined with fabric and even sports a bamboo handle and twist lock for ease of use as an actual bag. The ever-popular Original Ex-Crown Prince Hotel's Flaky Teochew Orh-ni Mooncakes by Peony Jade (from $68.40/Box of 4) returns with an upgrade. Feng Shui Inn; Overview; Overview Chef Bio Menus Promotions Gallery Book Now. That’s why we’re loving the new premium range of snowskin mooncakes by Resorts World Sentosa’s Feng Shui Inn for Mid-Autumn Festival. Also available are their low sugar lotus paste Signature Egg Yolk mooncakes with local flavours including Pandan Egg Yolk, Classic Melon Seed or Classic Premium Egg Yolk. This year is no different, and we’re pairing these intriguing mooncakes with equally tantalising teas that’ll impress even Chang’e. Order online. To order, call 6577 6599 or email FengShuiInn@RWSentosa.com Pre-order at the Feng Shui Inn or online from now till 27 September. Or go all-out with their Fullerton 15 Treasures Premium Gift Set ($198), which includes a giant baked mooncake surrounded by 14 smaller ones in various flavours such as orange, coffee and osmanthus. A box of eight mini snowskin mooncakes go for $78, while traditional mooncakes start from $78 for boxes of four. Order online. … No artificial flavourings or colourings are used. Not all durian mooncakes are created equal. Feng Shui Inn. Feng Shui Inn makes one of the best Cantonese style mooncakes with thin skin and silky white lotus paste. Made by master chefs The experts behind the Health Flourishes collection are award-winning RWS executive pastry chef Kenny Kong and head chef Li Kwok Kwong of Feng Shui Inn. Expect your mooncakes to come in elegant gold boxes with embroidery signifying prosperity and good fortune. The Pandan and Coconut Kaya tasted sublime with a delectable kaya center, but it was the Chendol that stole the show for us—beautifully textured with chunky red bean adding bite and just enough pandan jelly and coconut to feel like the real thing. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more, 9 Tea Essentials for a Tea-rific Time this Mid-Autumn, Wan Hao at Singapore Marriott Tang Plaza Hotel, Homegrown peddler of all things chocolate. Since having a spot of tea to pair with your mooncakes is how best to enjoy your Mid-Autumn treats, Mandarin Oriental has decided they might as well make theirs tea-infused. No reason why your mooncake indulging should be unhealthy. With its rich, bittersweet flavour, these mooncakes find a worthy accompaniment in Yixing Yuan Tea House Imperial Pu Er ($50), an earthy aged tea from 2007, with the added benefits of easing digestion. Expect new snowskin mooncakes flavours as well—Orange with Grape ($37/two) and Japanese Sweet Potato with Pumpkin-Coconut Centre ($41/two). Or try the new Exotic Passion Fruit with Candied Pineapple and Mango Mochi for a citrusy kick. Created by Executive Chef Li Kwok Kwong, this new offering from Feng Shui Inn at Resorts World Sentosa was inspired by the molten lava mooncake which was first made popular in Hong Kong before becoming all the rage throughout Asia. X. Feng Shui Inn. Or if you're one that enjoys traditional baked mooncakes (from $69.80 for box of four), theirs won't disappoint too. Copyright © SG Magazine. Look no further than the gorgeous baked mooncakes by Madame Fan. What: Feng Shui Inn's baked mooncake this year features house-aged organic Japanese black garlic blended with custard and white lotus paste. While it's undeniably a quieter Mid-Autumn Festival this year, we can still indulge a little with a box full of yummy, sweet treats—best paired with tea, of course. Living up to its name of rank number 3 on the World’s 50 Best Bars list, it’s a tropical cocktail in a bite with its combination of Plantation Rum, spiced coconut and yuzu. Green tea fans will love the Matcha Black Sesame Snowskin, while the Soursop Lychee is a refreshing treat perfect on a hot day. Both make an ideal pairing with Niangteasg’s range of cold brew teas, particularly the Narcissus Oolong ($5) with a hint of smoke, umami and a dry finish from tannins. ), with highlight naturally sweetened without any artificial flavourings or colourings for customer guests’ health and well-being in mind. They are … The Royal Milk Tea with Honey Osmanthus Truffle Mini Snowskin Mooncake is made with Dong Ding tea leaves, while the Green Tea Paste with Oolong Tea Truffle Mini Snowskin Mooncake is made with premium matcha powder for a buttery creamy bite. Psst: RWS Invites members to enjoy 20% off all mooncakes. Summer Palace stays true to its tradition by whipping up bestsellers such as the Signature Black Sesame Paste and White Lotus Paste with Salted Egg Yolk and Melon Seeds. “Demon chef” Alvin Leung of mod Asian restaurant 15 Stamford by Alvin Leung has launched his first range of mooncakes in corn and caramel flavours. These snowskin mooncakes come in Rose Lingzhi Spores with Longan Snow Skin, Matcha with Tangerine Peel Snow Skin and Purple Sweet Potato with … If you’re interested to … Every durian comes from mature trees that have spent years on the highlands of Malaysia, which are hand-picked, hand-peeled and hand-selected within 24 hours for these golden nuggets. Lightly fermented with an alluring aroma of Chinese orchids, Tea Chapter offers a pleasant brew sourced from Anxi Country, Fujian. No artificial flavourings or colourings are used, so feel free to indulge heartily in this selection. Photography: Thye Moh Chan. Traditional baked favourites are available with single or double yolks as well as the White Lotus Paste with Assorted Nuts and Yunnan Ham. Akin to how orange … Resorts World Sentosa and Feng Shui Inn. Mid Autumn Festival Mooncakes To celebrate this year’s Mid-Autumn Festival, Feng Shui Inn is presenting a selection of mini mooncakes in unique flavour combinations. Feng Shui Inn head chef Li Kwok Kwong and Resorts World Sentosa's Executive Pastry Chef Kenny Kong have joined hands for a series of Premium Snow Skin Mooncakes ($98/box of 6) teeming with traditional Chinese Herbs. Peranakan dessert flavours are featured in Man Fu Yuan’s rose motif mooncakes. And as always, their low-sugar options, as well as their popular Lychee Martini and Chocolate Truffle flavours are available too. Presenting an unlikely contender is The Lapis Place’s aptly named Fantasy Dreams of Kueh Lapis snowskin mooncakes ($46/box of 2, $88/box of 4). A box of four is $48, available in three different combinations—assorted, baked or chocolate-covered. My favourite baked mooncake each year always came from Feng Shui Inn at Resort World Sentosa, with their fragrant and delicate fillings, in fine crust that's every bit premium and meticulously crafted. Then there's the Jade Signatures Mooncake Collection 2020 (from $70 per box), with elegantly local snowskin creations like Yuan Yang (tea and coffee), Passion Fruit with Chin Chow, and Orange with Salted Kamquat available. Crafted with all-natural ingredients, Feng Shui Inn’s trio of … [FENGSHUIMC] - Entitles users to $8 OFF Feng Shui Inn RWS Baked Treasure Mooncakes with a minimum spend of $40, limited to the first 200 checkouts [MARRIOTTMC] - Entitles users to $8 OFF Marriott Tang Plaza Hotel with a minimum spend of $40, limited to the first 200 checkouts [SHANGMC] - Entitles users to $8 OFF Shang Social DINING with a minimum spend of $40, limited to the first 200 … We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. You know Mdm Ling for her fluffy red bean buns but this Mid-Autumn sees a series of baked mooncakes including the savoury Cookie-Inspired Hae Bee Hiam Teochew Thousand-layer Spiral Mooncakes ($28/2, $56/4). In fact, they are made to be nutritious and heathful, a rarity for mooncakes and an especially important touch given the year's tribulations. View this post on Instagram. Carrying on the tradition of creating flavours by its various restaurants, Regent takes inspiration from Italian flavours at Basilico with the Pistachio, Fig and Amarena Cherry snowskin mooncake with prized cherries from Bologna that’s known for its luscious notes, Sicilian pistachios and dried figs. This year, Feng Shui Inn outdid themselves. My favourite baked mooncake each year always came from Feng Shui Inn at Resort World Sentosa, with their fragrant and delicate fillings, in fine crust that's every bit premium and meticulously crafted. You can now indulge in mooncakes this season without feeling any guilt by choosing Feng Shui Inn’s Health Flourishes: Premium Snow Skin Mooncakes.. The Durian Pengat with a jammy filling is identified with a bright blue skin, tinted with blue pea flower, while the Pulut Hitam has added textures from candied longans and coconut. A touch of milk chocolate pearls adds a textural crunch to every bite. Crack them open and find surprise prizes ranging from complimentary Peking Duck or bottle of house wine during the next visit to any Si Chuan Dou Hua Restaurant outlet in Singapore. The Feng Shui Inn mooncakes are available from Aug 27 to Sept 27 at Feng Shui Inn restaurant. Probably the most interesting yet still practical mooncake box design this year has got to go to these guys. Feng Shui Inn, Resorts World Sentosa. Rooibos. It's part of the integrated resort's new range of offerings, including the Chocolate-covered Sweet Potato Mooncake and the Chocolate-covered Black Sesame Mooncake. Not only is it one of Madame Fan’s low sugar options, the delightful treat goes swimmingly with the mildly citrusy and floral A.muse Projects Lemon Jasmine Bi Luo Chun (from$16/30g) featuring the rare young tea buds and leaves from Dongding Mountains. It’s a new creation & sale only starts this 16 Aug! Feng Shui Inn. And it'll pair beautifully with a floral Tie Guan Yin (from $35/50g). Tea Lounge, on the other hand, presents a Green Tea with Melon Seeds snowskin crafted from the finest tea from Gryphon. This year, the Snowskin Fruit Series ($50.50 for four) also gets a healthy twist with chia seeds in a choice of Honey Dew Chia Seed, Orange Chia Seed, Strawberry Chia Seed or Lychee Chia Seed. Lavishly made with 12 salted egg yolks and white lotus seed paste, the 16.5cm wide baked mooncakes is priced at $108/piece. Homemade dried shrimp chilli that’s spicy, salty and a little sour is matched with lotus paste cased within a flaky, baked pastry made using a secret recipe only privy to Mdm Ling herself. Feng Shui Inn keeps it deliciously simple this season with the Mid-Autumn Star, which features American ginseng blended with custard and white lotus paste, and chocolate pearls for textural contrast. Satisfying palates once again with their Assorted Baked Mooncakes in traditional flavours of White Lotus Seed Paste with Double Yolk ($84/box of 4) and White Lotus Seed Paste ($74/box of 4), it’s the luxe red box that doubles as a stationary storage that has our attention. Accompanying each box is also a golden pouch, containing eight pieces of fortune cookies in flavours like butter, mocha and strawberry. Black sesame lovers can choose from the ever-popular monochromatic, Pure Black Sesame Snowskin or Black Sesame and Peanut Butter Snowskin; while mod alcohol-infused mooncakes return with the Apple Vodka Truffle Snowskin or Latte Kahlua Truffle Snowskin. Is a gastronomic haven for foodies with an alluring aroma of chinese orchids, Chapter. Most interesting yet still practical mooncake box design this year has got to go to these guys ’ architectural. Assorted Nuts and Yunnan Ham Japanese sweet Potato with Pumpkin-Coconut Centre ( $ 37/two ) and Japanese Potato! 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