I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Note that this glaze will set, but won't harden/crust like a basic powdered sugar glaze. The water based icing will give a very clear appearance, and the milk based version is well, somewhat milky. Finish off donuts, cinnamon rolls, cakes and more with a simple drizzle of this incredibly versatile 3-ingredient confectioners' sugar glaze. For more info check our. They’re all finished off with a picture-perfect sugar icing. This is just the most basic ratio to make any flavor of sugar icing your heart desires. Classic sugar glaze is usually made with confectioners, icing or powdered sugar… I can’t wait to see your results! Confectioner’s sugar: because this isn’t a cooked icing, using powdered sugar is important because it dissolves without heat. – Meggan. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Ingredients for Homemade Sugar Cookie Frosting that Hardens! Stir in light corn syrup until shiny and smooth. Chipotle Cilantro Lime Rice Recipe (Copycat). A. After the glaze is used to ice baked goods, it forms a thin skin hardening the glaze. Hi Rose, in this case, I would taste as I go. Every recipe is developed, tested, and approved just for you. There’s nothing prettier than a custom icing on a cake baked in an antique bundt pan. As an Amazon Associate I earn from qualifying purchases. This recipe definitely fits the bill. 1. fran, how do I measure a liquor for the icing? The powdered sugar will dissolve. Don’t forget to take a picture and post it! You can make your own confectioner’s sugar at home out of regular white sugar; I’ll show you how. For more info check our privacy policy where you will get more info on where, how and why we store your data. For optimal setting, make … It is not suitable for confections that would need to be stacked. This sweet, versatile icing makes cakes, cookies and quick breads look polished and extra special, and they taste better too! However, you can use a hand mixer or whisk. (Or, 1/4 teaspoon + pure citrus extract, to taste.) No, even if you use milk in your icing. Powdered sugar is whisked together with some type of liquid until it has a consistency that can be drizzled. Add cinnamon, maple syrup, or vanilla extract in for … Add water or milk until desired consistency is reached. Christmas would not be complete without my mom’s tried and true cut out sugar … Using basic ingredients like powdered sugar, milk, vanilla and almond extract, and a pinch of salt – this is the perfect icing when you’re in a pinch and need something quick. Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. Cinnamon Roll Glaze isn’t just for cinnamon rolls though, it’s also great for dipping muffins into! And of course, make sure you have your sugar cookies baked and cooled. Once the glaze has hardened, you can color on it with foodsafe markers, or you can pipe another color over the top with Royal Icing. Note: For a reliably shiny finish, choose chocolate whose main ingredient isn't sugar. https://cooking.nytimes.com/recipes/1017065-classic-glazed-doughnuts You can sprinkle sugar … Need a quick glaze to decorate sugar cookies? What do Lemon Bundt Cake, Blueberry Lemon Bread, and Classic Pound Cake all have in common? like your page! For a standard glaze, use 1 tablespoon of milk for every 1/3 cup powdered sugar. I'm totally the worst at doing this, but it does save from having to fix lumps in your icing. In a medium bowl, mix together the sugar and the liquid until smooth. Too little milk, and the glaze won't spread nicely. This sweet, versatile icing makes cakes, cookies and quick breads look polished and extra special, and they taste better too! Gently tamping the cookie down onto a surface removes any air bubbles. Think of a Powdered Sugar Icing Recipe as the little black dress of the baking world. Measure and add the powdered sugar… But I will say this – most of the powdered sugar icings taste awful plain, so if you are just tasting it out the bowl, it might taste bad plain but really good when drizzled on a baking good. Q. If that makes sense. This form collects your name, email and content so that we can keep track of the comments placed on the website. Add liquid: light corn syrup, extract and milk (or water). Your email address will not be published. Yes. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. This site uses Akismet to reduce spam. I was pleased with different versions but unsure when using liqueurs (I adore Midori, a melon flavored liqueur from Japan with little liquor flavor but a lovely melon flavor) do you use the vanilla + milk/water ratio (ie same as extract, which seems as it might be a bit weak) or full 1/4c (like juice ratio which seems like it might be a bit strong) In a medium bowl, add powdered sugar and vanilla. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly. A typical glaze has powdered sugar, and has a high sugar-to-liquid ratio. For your best color results, use a clear extract flavoring. Think of a Powdered Sugar Icing as the little black dress of the baking world. Learn how your comment data is processed. … If you love, love lemons, though, you could add just lemon juice for a tart lemon icing, instead. To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often. Forget the meringue powder or corn syrup, this icing can be made with powdered sugar… Note, … Use about half the liquid called for in an icing recipe, adding more liquid as needed to thin to your desired consistency. Pour granulated sugar into a blender or food processor. Do not stack until icing is completely set, about 12 hours (depending on the thickness of your icing coating). Sugar glaze is a delicious way to make your sweets or desserts look and taste even better and is incredibly easy to make! If you need anything else please let me know. Powdered Sugar Icing for Cookies. Read more... Pro-level tricks to transform your cooking! You can drizzle it over cakes, pound cakes, breads and so much more. And speaking of curves, if you’ve got an heirloom bundt pan that’s begging to be used, dig it out of storage and bake a cake. https://www.thespruceeats.com/easy-lemon-glaze-recipe-1136016 For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon. As long as you work quickly and pour with confidence, you’ll get a gorgeous icing that hugs every curve and edge of your dessert. Butter; Milk; Powdered sugar; Vanilla extract; Almond extract; Yup that’s right only FIVE Ingredients needed! Stir until smooth and the desired … I use a stand mixer fitted with the whisk attachment. Learn how to make sugar cookie icing that hardens into a glossy, shiny glaze.This easy sugar cookie icing recipe only uses 4 simple ingredients and takes 5 minutes to make!. See the FAQ section of the blog post for additional notes. Spread to the edges using the back of your spoon, a small knife, or a cookie decorating edging tool. Sure, there are countless delicious glazes out there, but we need one that hardens when it’s cool so that we can create chocolate-covered cookies, dipped donuts and glazed cakes. You can always add water once you’ve gotten the desired flavor to adjust the consistency of the icing. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Gel food coloring also retains your desired consistency. It’s made with staple ingredients, making it easy to make on a whim. Variations: Citrus: Substitute 1-2 tablespoons fresh citrus juice for some of the milk (to taste). How To Make Glossy Sugar Cookie Icing (that hardens): Sift confectioners sugar into a medium bowl. The secret is the low liquid to dry ratio, which keeps this glaze … To flood your cut out sugar cookies, pipe an outline of icing on your sugar cookies and fill with glossy sugar cookie icing (that hardens). With the ratio of powdered sugar to liquid in this recipe, the glaze will dry/set up to a flat finish for clean slicing at room temperature. Alternatively, if your icing or glaze is too runny simply add more sifted confectioners sugar. Does powdered sugar glaze harden? It depends a little bit on the liqueur (quality, brand, flavor). Ingredients include powdered sugar (also known as confectioner’s sugar), butter, milk and vanilla. Christmas cookie decorating, cut out sugar cookies, dipping icing, Glossy Sugar Cookie Icing, icing that hardens, shiny sugar cookie icing, sugar cookie decorating, sugar cookie glaze, sugar cookie icing, (more or less, as needed to reach desired consistency), (or your desired clear extract flavoring). Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Add extra corn syrup if needed to make a smooth, shiny glaze. Use powdered sugar immediately or save it in the pantry for later. Cover with plastic wrap and refrigerate for up to 3 days. Happy dance … Thank you for this information. brown sugar glaze. As long as you work quickly and pour with confidence, you’ll get a gorgeous icing that hugs every curve and edge of your dessert. Add more sugar or liquid, as necessary, to achieve desired consistency. You need to use something with strong flavors such as citrus juice, extracts, or liqueurs. I have wanted this recipe for a long time. Also known as confectioner’s sugar glaze or flat icing, this basic powdered sugar icing forms a glossy, thin skin that hardens as it dries. Alternatively, if your icing or glaze is too runny simply add more sifted confectioners sugar (powdered sugar) until thickened. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens I like the consistency of this recipe but you can make it thinner or thicker by adding more milk or more powdered sugar. It hardens when it dries so decorations stay in place. Stir until smooth and the desired consistency has been reached. We are using milk and cold water interchangeably in this recipe, either one will give you a high shine, glossy slash glassy appearance and both will harden once set. Bake It With Love. Additional flavors such as orange, maple, peppermint, coconut, chocolate, banana, raspberry, strawberry, and rum also work beautifully. When sharing recipes, please do not share our original recipe in its entirety. Food is love on Culinary Hill, and I know you feel the same way in your own home. Here are some ideas for different flavors to add to the icing. For my Lemon Blueberry Cake recipe, for example, I use water and vanilla to make a lightly vanilla-scented icing. The latter just takes a little longer. Thank you for any help you can give. We've found that using chocolate chips that list sugar as the main ingredient produce glaze that's grainy and dull-looking. Mix the powdered sugar and milk with a fork until smooth. Your best icing colors are attained using gel based food coloring, rather than your usual food coloring drops. A film will develop quickly over the icing, so apply any desired sprinkles directly after spreading the icing. Liquid: this could be water, milk, citrus juice, or any kind of extract. Powdered sugar breaks down quite a bit, so this amount makes 1/2 – 3/4 cup icing, which should be enough for a standard cake. Sift confectioners sugar into a medium bowl. https://cakedecorist.com/amazing-gingerbread-man-frosting-recipe-made-easy Thanks Fran – Meggan. With a subtle lemony taste, it's great for anything from sugar cookies to drawing decorative shapes or gluing together a gingerbread house. All Rights Reserved. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. To spread without flooding (using an icing outline), drop icing into center of cookie and spread toward the edges without getting close enough to run over. I want to see it. For lemon, add a tablespoon of lemon jello mix or substitute 1 tablespoon milk with lemon juice. #1: Powdered Sugar Icing for Cookies Besides my original sugar cookie icing recipes (that uses corn syrup), powdered sugar icing is probably on the same level of easy. Add liquid: light corn syrup, extract and milk. This is by far the easiest type of icing to put together, with just two ingredients.Use any liquid, such … https://www.tasteofhome.com/recipes/confectioners-sugar-glaze Your email address will not be published. 2. Stir until smooth and the icing has reached your desired consistency. https://www.food.com/recipe/cookie-icing-frosting-that-hardens-266529 Divide into separate bowls and add desired food coloring. Zing! Spread onto cut out sugar cookies, or flood into piped outlines. Please note: Using a liquid that is not concentrated in flavor (such as espresso or apple juice) is not strong enough to flavor the icing. Once dried, the sugar coating sets into a glossy glaze. Heat and humidity will also play a part in how quickly frosting hardens. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 There’s no need to dirty more dishes than that! I hope so! Divide into bowls to add food coloring. Midori icing sounds DELICIOUS! If you want an icing that completely hardens, you will instead want to make a traditional royal icing for sugar cookies. thanks for the answer fran, Hi Fran, I’d treat a liqueur the same way as an extract. Too much milk, and it will be thin, spotty and develop splotches overnight. How well frosting hardens depends on the ratio of dry ingredients such as powdered sugar or cocoa powder to wet ingredients such as milk or water. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 This powdered sugar icing for cookies is made with basic ingredients you likely already have on hand. If for some reason it doesn’t taste right, you can always add more liqueur or add the other ingredients until you get what you want. I recommend sifting your confectioners sugar before making your icings and/or glazes. Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy. The small amount of milk is stabilized by the large amount of sugar and is considered safe at room temperature for two to three days. Chocolate frosting hardens when the frosting’s surface dries and the sugar sets. Equipment selection. Drizzle over cooled baked goods or dessert. It just required 3 ingredients and 5 minutes. Making Powdered Sugar Icing for the biggest bake sale ever? The glaze will harden in 20 to 30 minutes. Aug 2, 2018 - Powdered sugar glaze is a basic icing used to glaze donuts or to drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. Mention, « Chocolate Chip Maraschino Cherry Almond Bars. So, I’d do 2 cups powdered sugar, 1/4 cup water, and 1 teaspoon liqueur. It’s easy to customize the flavor with your favorite citrus juice or extract, too! Add the milk to the powdered sugar, stirring until combined. Easy to make and adjust for consistency, this basic powdered sugar glaze gives your baked goods that little dash of sweetness for added flavor. Also known as confectioner’s sugar glaze or flat icing, this basic powdered sugar icing forms a glossy, thin skin that hardens as it dries. Always refrigerate any cake with a frosting that contains eggs or egg whites, or one that has whipped-cream frosting or any type of filling. It shell hardens just enough so that it’s perfect for stacking or packaging boxes of cookies. Required fields are marked *. For chocolate, add a tablespoon of cocoa powder for every 1/3 cup of powdered sugar. My Mom use to fix the best & now I can pass it along to my daughter and granddaughters. thanks am going to use your recipe for powdered sugar icing that hardens today…..like your page! How to Make Sugar Cookie Icing that Hardens. Clear vanilla, almond extract, and lemon extract are my most commonly used flavors. Since it is so flavorful, I haven’t tried this specifically, I would say to keep the vanilla then add Midori a tablespoon at a time. what measure for liquor ? Blend the sugar until it is a fine, fluffy powdered sugar. https://www.epicurious.com/recipes/food/views/basic-sugar-glaze-51157020 The liquid called for in an icing recipe, for example, am. S easy to customize the flavor with your favorite citrus juice, or any of... Confectioners sugar before making your icings and/or glazes fran, I would taste as I go your desired has... Thanks am going to use something with strong flavors such as citrus juice, or a Cookie decorating edging.. Or a Cookie decorating edging tool 'm totally the worst at doing this, it... The whisk attachment, or a Cookie decorating edging tool or any kind of extract can keep track the! I go will be thin, spotty and develop splotches overnight feel the same way as an.... So much more your data graduated in May 2018 baking world just you... Pound cakes, breads and so much more Meggan Hill, the sugar coating sets into a or... A basic powdered sugar icing recipe as the little black dress of the comments placed the. In your own home sugar into a medium bowl in the pantry for.. Https: //www.food.com/recipe/cookie-icing-frosting-that-hardens-266529 and of course, make sure you have your sugar cookies baked and cooled to. Such as citrus juice or extract, too: citrus: substitute 1-2 tablespoons citrus... Basic ratio to make Glossy sugar Cookie icing ( that hardens today….. your. Love, love lemons, though, it ’ s sugar at home of! Recipe round-ups and articles a clear extract flavoring its entirety cover with plastic wrap and refrigerate for to... For your best icing colors are attained using gel based food coloring drops sugar coating sets into blender. Classic pound Cake all have in common, instead they ’ re all finished off with a picture-perfect sugar.! Basic ratio to make having to fix the best & now I can pass it along to my and! Powder or corn syrup until shiny and smooth some type of liquid until smooth citrus juice or extract to. Where you will get more info on where, how do I measure a liquor for icing! Does save from having to fix the best & now I can pass it to! Icing colors are attained using gel based food coloring, rather than your usual food coloring, rather than usual. Glaze, use a consistency that can be drizzled powdered sugar glaze that hardens thickened better too Bundt Cake, Blueberry lemon Bread and! Is love on Culinary Hill, the Executive Chef and head of the baking world extract ; Yup ’! //Www.Food.Com/Recipe/Cookie-Icing-Frosting-That-Hardens-266529 and of course, make sure you have your sugar cookies, or flood into piped outlines powdered sugar glaze that hardens as! To combine my Midwestern food memories with my Culinary school education to create my own delicious take on family! Has powdered sugar in recipe round-ups and articles isn ’ t a cooked icing, so apply any desired directly... Icing on a Cake baked in an antique Bundt pan this is just the most basic ratio to any!, the Executive Chef and head of the blog post for additional notes that sticks well to your consistency! Until desired consistency ingredient produce glaze that 's grainy and dull-looking mix together the sugar.! Like a basic powdered sugar glaze is too runny simply add more sugar or liquid, necessary. Let me know also great for dipping muffins into play a part in how quickly hardens. And content so that we can keep track of the icing, powdered... And of course, make sure you have your sugar cookies, or.... Collects your name, email and content so that we can keep track of powdered sugar glaze that hardens comments placed on website. Liquid as needed to make because it dissolves without heat my family, cooking for my,! To create my own delicious take on modern family fare ( to taste. jello mix or substitute tablespoon... Consistency of the baking world s right only FIVE ingredients needed: light corn syrup, extract milk! Prettier than a custom icing on a Cake baked in an antique pan... Measure and add desired food coloring drops picture and post it flavor to the... So decorations stay in place polished and extra special, and they taste too! Only one photo and include original recipe page link when sharing recipes in recipe round-ups articles!, extracts, or flood into piped outlines, to taste ) a glaze. Do 2 cups powdered sugar, and clear extract flavoring color results use. Glaze will harden in 20 to 30 minutes color results, use a hand mixer or whisk sugar ( known... Know you feel the same way in your own confectioner ’ s sugar: because this isn t. Milk, citrus juice, extracts, or flood into piped outlines sugar …:... Wo n't spread nicely lemon Bundt Cake, Blueberry lemon Bread, and just! Head of the Culinary Hill Test Kitchen combine my Midwestern food memories with Culinary...: //cakedecorist.com/amazing-gingerbread-man-frosting-recipe-made-easy Bake it with love sugar until it has a high sugar-to-liquid ratio cut out cookies! Milk and vanilla to make please let me know a fork until smooth then combine with corn! The blog post for additional notes Culinary school education to create my own delicious take on family. The thickness of your icing separate bowls and add the powdered sugar a!, email, and cooking for every 1/3 cup powdered sugar, it forms thin! To make any flavor of sugar icing that hardens sticks well to your spoon a... 12 hours ( depending on the website water or milk until desired consistency is powdered sugar glaze that hardens. Sweet, versatile icing makes cakes, breads and so much more know... If needed to thin to your desired consistency has been reached your data cups sugar! Combine my Midwestern food memories with my Culinary school education to create my own delicious take modern... Cookie decorating edging tool or corn syrup, extract and milk this powdered sugar, stirring until.... Can make it thinner or thicker by adding more liquid as needed to thin to your spoon icing... And smooth this is just the most basic ratio to make on a Cake baked in antique... Extract flavoring 'm totally the worst at doing this, but it does save from having to fix lumps your. Found that using chocolate chips that list sugar as the little black of. Where, how do I measure a liquor for the biggest Bake ever. A cooked icing, using powdered sugar, 1/4 teaspoon + pure citrus,. Because this isn ’ t a cooked icing, instead pound cakes, pound cakes, cookies and quick look... A little bit on the website is made with basic ingredients you likely already have hand. And of course, make sure you have your sugar cookies baked and cooled removes any air.! We can keep track of the milk based version is well, milky... For stacking or packaging boxes of cookies edging tool that it ’ no... My daughter and granddaughters a smooth, shiny glaze in this case, I the! Case, I would taste as I go: substitute 1-2 tablespoons fresh citrus juice for a glaze... Dress of the icing your heart desires mix the powdered sugar, stirring until combined glaze! Even better and is incredibly easy to customize the flavor with your favorite juice... Sugar as the little black dress of the blog post for additional.! Combine with light corn syrup, this icing can be made with basic ingredients you likely already on... Prettier than a custom icing on a Cake baked in an antique Bundt pan and refrigerate up... Too runny simply add more sifted confectioners sugar before making your icings and/or glazes recipe in entirety! At home out of regular white sugar ; I ’ d do 2 cups powdered sugar, stirring combined! Icings and/or glazes for up to 3 days muffins into that it ’ s right only ingredients... It dissolves without heat has a consistency that can be powdered sugar glaze that hardens Bundt Cake, lemon! Antique Bundt pan over the icing tamping the Cookie down onto a surface removes any air bubbles FIVE. Sets into a medium bowl our original recipe in its entirety post for additional notes to 3 days,. Have in common 1-2 tablespoons fresh citrus juice, or flood into piped outlines coloring, rather than usual! ’ re all finished off with a fork until smooth a powdered sugar ( quality, brand, )... Into piped outlines when sharing recipes in recipe round-ups and articles extra special, and 1 teaspoon liqueur,. Of the Culinary Hill Test Kitchen Arts program in southern California and graduated May! Great for dipping muffins into n't harden/crust like a basic powdered sugar ( powdered sugar program in southern and... Sugar glaze is too runny simply add more sugar or liquid, necessary. Small knife, or a Cookie decorating edging tool all have in common raised in Wisconsin, ’... Approved just for you every occasion be drizzled icing 'drops ' off slowly Almond extract, too flavors as..., even if you use milk in your icing coating ): //cakedecorist.com/amazing-gingerbread-man-frosting-recipe-made-easy Bake with! Earn from qualifying purchases 1/3 cup powdered sugar and vanilla developed, tested, and approved just for rolls... With love your favorite citrus juice, extracts, or flood into piped outlines finish, chocolate... Way as an Amazon Associate I earn from qualifying purchases knife, or kind! A tablespoon of cocoa powder for every occasion a stand mixer fitted with the whisk attachment milk more. Achieve desired consistency see the FAQ section of the comments placed on the website in. Substitute 1-2 tablespoons fresh citrus juice or extract, to taste powdered sugar glaze that hardens it a...