Not only is the Sujihiki one of the best Japanese chef knives to have, but it’s also a must for any home cook who frequently cooks meat or fish dishes. ... For example, the preparation of sushi requires the use of a special, thin, long single bevel knife (i.e. Santoku - a more versatile and multi-functional sushi knife that’s excellent for slicing, mincing and dicing and once again features a flat edge that curves down towards the tip. Since Nakiri Japanese chef knives closely resemble Western cleavers, these chef knives typically follow a push-pull cut motion. Affordability isn’t the only appeal of the Mercer Culinary. If you already know what you’re looking for, feel free to use the filtering options below to find what you want. As the brand name suggests, Seki city is well-known for its cutleries from Japanese swords down to letter openers. This product guide was written by Jordan Carter, Mercer Culinary Asian Collection Yanagi Knife, Japan Bargain S-1553 Yanagiba Sushi Knife, Hiroshi Premium Carbon Steel Sushi Knife Set, I confirm I wish to sign up to the Gear Hungry mailing list, 3Yoshihiro Hongasumi White Steel Kurochi Sushi Knife, 4Mercer Culinary Asian Collection Yanagi Knife, 5Japan Bargain S-1553 Yanagiba Sushi Knife, 9Hiroshi Premium Carbon Steel Sushi Knife Set, Kai Wasabi Yanagiba 8 1/4-inch sushi knife, ultra-high carbon steel knives from Hiroshi. KERSHAW BAREKNUCKLE. Apart from its VG10 core, the blade is made of36 layers of Damascus steel cladding overlay, making it highly durable and stain, corrosion, & rust-resistant. Otherwise, let’s get into it. Santoku knives come in a little shorter at around 7 inches long and have been designed this way so that they are easier to handle as this is a more multi-functional style of knife. It may be small, typically between 120 to 150 mm in size, but don’t be fooled. This exquisite knife is also complemented by a traditional Japanese octagonal style handle which has been ergonomically designed. Finally, its walnut-colored pakkawood non-slip handle makes this knife comfortable to use without worrying about accidental cuts on your fingers. Yoshihiro Hongasumi Yanagi Sushi. It’s easy to clean, stain and odor resistant and arrives pre-sharpened and ready to use straight out of the box. With its high-carbon German steel composition, the Mercer Culinary allows you to cut through various vegetable and meat types with ease. Best OTF Knife Under $50. Even when the knife is wet, it provides a good firm and secure grip, and because it’s made from robust Pakka wood, it’s also suitable to put in the dishwasher. If you are someone who pays attention to aesthetics and performance simultaneously then this is certainly the best sushi knife for you. For more amazing blades you can use for cutting meat, check out our reviews of the best meat cleavers. We like to check them all out as well as bringing you lesser known brands if they have something notable to offer. The rest of the knife types we’ve mentioned will be around 6 to 6.5 inches long, which is an excellent length for generally cutting vegetables. If this is your first Gyuto Japanese knife, it’s even more ideal for you to have! It doesn’t come with a protective shear, so take care when storing to ensure you don’t damage your knife. It beautifully and naturally welds to the user’s hand for effortless deployment. A versatile and multi-tasking sushi knife, it’s also perfectly capable of handling vegetables, meats, cheeses, and herbs for garnishes as well as raw fish and sushi rolls. The Fusion Morimoto line offers one of the best Japanese chef knives that merge Western and Japanese techniques. There are five key types which we will quickly outline below with their key attribute or use. It may not have cutting-edge technology, but with a full-tang VG10 steel blade, it’s a fine craft to have in your kitchen. It works well for both beginners and professional chefs. The only downside? Best Hunting Knife Under $100 for 2020 Choosing the Best Hunting Knife Under 100 proves to be one of the inspiring steps you can take for a better experience. Spyderco Delica 4 (Best Under $100) Check Price on Amazon. Sujihiki is the best Japanese knife to have for finely slicing meat, skinning or filleting fish, and trimming fat and sinew from meat. Western styles are heavier, sturdier, and built for cutting tasks that use brute force. With this mentioned, you can make sure that this brand of knives will provide good quality and durability for the money. Happy Sales HSSR400 – Best Sushi Knife under 100 Dollars. Being the meat-lover you are, having a Sujihiki knife is a must! A Yanagiba knife is also considered as a high-end sashimi knife that every professional sushi chef should have. Deba - somewhat of a hybrid knife which is a cross between a cleaver and chef’s knife, it’s typically curved and features a single beveled edge, ideal for removing meat from the bone and portioning up whole fish. The handle is handcrafted from Rosewood and features double ebony bolster for well-balanced handling. The stainless steel core and fine grain are very similar to Swedish steels down to the octagonal handle. These are filleting fish and almost exclusively used for cutting fish only. 4. If you are looking for a superior ceramic blade rather than a stainless steel one, then take a look at this advanced knife from Kyocera. The bolster is also crafted well, so it’s easy on your fingers when cutting and chopping. The Mercer Culinary Asian Collection Yanagi Sushi Knife has a single-edge blade that is taper-ground with the stone finish. The Yoshihiro Hongasumi is exceptionally sharp and can cut through the cartilage and bones of a fish seamlessly. The single bevel. The knife is then fired for a second time at an even higher temperature to give the blade even more density and durability. Still, cheaper doesn’t mean poor quality. With an elegant and thin, super sharp blade, this single-edged blade combines superior durability with advanced edge retention. It’s now even easier than ever before to make your own sushi and sashimi at home thanks to the fantastic range of professional styles tools available. 3. There are five types of Japanese knife commonly preferred among both novice and professional chefs, known as Deba, Yanagi, Santuki, Nakiri, and Usuba. Seki knives are well known even overseas and not just in the local market. Here, Regalia combines good quality materials, a nice design, and good craftsmanship. Handcrafted in Japan, this premium quality kitchen knife is further equipped with an exquisite Rosewood handle which has a double bolster delivering a well-balanced feeling for easy maneuverability and seamless operation. This knife comes in impressively cheap, and it’s not so cheap that you’d be worried about its quality. First, let’s go over single bevel knives. Every hunter knows the importance of a quality knife and how a cheaper solution can affect their usability. 4. You can’t argue with the Tojiro DP’s value and price. Although these aren’t as flexible as Western-style boning knives, it excels in carving as much meat off the animal as possible. Blade length. Blade Type - Understandably, the blade type is super important in any sushi knife you purchase. There are so many new products out in the market, and all brands claimed that they have the best bushcraft knife under 100, and it turns out to be difficult to pick between various brands and more challenging to select the correct one. If you want to make the tastiest sushi this side of Tokyo, then it’s time you invested in the best sushi knife. It’s stylish and elegant looking as well as being comfortable and precise to hold and handle. Whereas many of the knives we use in Western culture can be used to do more varied tasks, a sushi or sashimi knife is much more specific and specialized and expertly crafted to finely fillet all kinds of fish both large and small. Deba is one of the more traditional Japanese chef knives used mainly for fish butchery, such as cutting the fish’s head and bones. This is also essential to prevent mishandling and ensure safety. Estimated Price: $85 Blade Style: Spyderco Leaf Blade Composition: VG-10 Handle Composition: FRN Blade Length: 2.90 Inches Total Length: 7.15 Inches Total Weight: 2.33 Ounces My Review: These Spyderco knives are downright thievery when you buy them because they really do offer a ton of value in such a small and low-cost package. In fact, every home or professional kitchen should never be without one. The short height of a Sujihiki blade also creates less friction as the blade slices through meat, fish, and poultry. Overall Review of the Seto Sushi Knife: This is a great sushi knife under $100. Up and coming knife maker JAMES may not have the history or tradition of the ancient Japanese crafters or American ... Kershaw Blur. Handling this knife set is easy thanks to ultra-lightweight beech wood handles which help to minimize user fatigue. Yanagiba Knives – Yanagiba knives are best for a sushi chef. A Yanagiba knife is also especially long, allowing it to cut through nearly anything in a single slice rather than a back-and-forth motion. Knives are the holy grail of skins, but their high price tag puts many people off buying one. Some can even go as high as 200 layers! Unlike the Nakiri, an Usuba knife takes much more skill to handle and master but can slice vegetables into exceptional, refined cuts when perfected. The Folsom Straight Pocket Knife. Until then, as a beginner, we recommend starting with a Gyuto knife along with a Petty before diving into other knife types. Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. Tojiro DP also scores a 60 on the Rockwell hardness scale and allows for easy maintenance and sharpening. Fish pieces must be translucent, shiny and smooth and this can be achieved only by a Yanagiba. Finally, the Sakai Takayuki comes with a well-finished, thick spine, which means you’ll have better control when making delicate cuts. Multipurpose style non-stick Teflon coated stainless steel knife, Sharp and durable, rust and tarnish proof blade, Ergonomic non-slip handle for lightweight operation, Aerated blade design for effortless gliding action. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. (Not to be confused with the Tojiro DP Gyuto from earlier!). 1. 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