2010. This article provides a complete list of how to clean wood cutting board after raw meat has been processed on it. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. (Nov. 21, 2010).http://www.doityourself.com/stry/kitchencleaners2, Stradley, Linda. Hydrogen peroxide. 2010. surface. Then I use a hot water and Dawn dish detergent. Personally speaking, I just use a bit of soap and mix it in some water till it lathers. Even if you always use a disinfected cutting board, it's a good habit to wipe down the counter under and around the cooking area with hot, soapy water after you're done. To remove odors from wooden cutting boards— all that garlic! Yes. I cannot stress enough the importance of doing this every time you cut meat on your wooden boards. That’s it—it takes way longer for your plastic board to go through your dishwasher’s wash cycle. White vinegar is strong enough to get rid of even the filthiest of stenches. "Pour kosher salt on the stain and add a small amount of water," says Cook. Mix one tablespoon of it in one cup of warm water. Onto the next culinary adventure for you! You don't want there to be any extra food … board air dry while standing. What's Cooking America. Because of that, Gerba prefers plastic cutting boards to wooden ones. TLC Home. Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. Wood cutting boards need to be hand washed. (Nov. 21, 2010).http://www.doityourself.com/stry/cuttingboard, Kitchen Cleaning Tips. And now you’ll never have to Else, moisture can become trapped beneath its Take the spray nozzle and dip the stem in bleach, up to 3/4 the length of the stem. 1 Why do We Need a Separate Cutting Board for Raw Meat? If you use a wooden board for cutting meat, scrub it with a stiff bristled brush in hot water with a detergent. "Cutting Boards, Chopping Blocks, Butcher Blocks." Remember to use circular motions while using the sponge, as it will ensure an even distribution throughout the surface area. For a disinfectant, use a mixture of hot soapy water, white vinegar or a mixture of bleach and water to wipe down the cutting board, knives and counter-tops. As far as the odor of raw-meat is concerned, simply wash your wooden board with a little white vinegar on both sides. GetChopping.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to make advertising fees by advertising and linking to Amazon.com products. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board and could make you really sick if not cleaned properly. To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. Bacteria can multiply rapidly if left at room temperature or … Rinse and air-dry or pat dry with paper towels. Clever solutions for cleaning and disinfecting your cutting boards. Do not leave boards to soak. When cutting boards develop knife cuts, they should be sanded or replaced. If you're looking to hand wash your board, run both sides under very hot water and scrub with dish soap and a sponge. (Dec. 1, 2010).https://healthguide.howstuffworks.com/food-safety-dictionary.htm, Keenan, Susan M. "DIY: How to Clean, Remove Stain, Sanitize and Store Your Cutting Board." Repeat 2 more times. Rinse the surface with water and dry it with a clean cloth. Transcript: Cleaning Cutting Boards Hello, my name is Heather Petty. ; 2 When do You Go for a Cutting Board vs Carving Board vs Butcher Block? How to sanitize a wood cutting board. Spray the vinegar or hydrogen peroxide on the surface; the order doesn’t matter. Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. Just follow these guidelines: Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, like breads... Don't confuse them. I spray cutting boards, any tongs used to handle meat, and the sink, faucet, and surrounding counter after preparing meat. Clean and disinfect your knives, cutting board and counters before cutting anything else after cutting raw meat. After cutting meats, I rinse the board in hot water and scrub off any meat particles w/ a knife’s side or my nails. I have 3 cutting boards. in approximately half-gallon of clear, warm water. “A lot of … Rinse with clear water and air- … meat. If I put raw chicken on a plastic cutting board, can I then clean it in the dishwasher? (You could also get it online from Amazon here.) There, all done. Place dipped stem in spray bottle of water, swish around to get bleach into the water. Add 1 teaspoon bleach to 1 quart water and spread the solution over the board (you don't want to fully submerge the board, but you might place it in a basin to help contain the liquid). Tada! Doing Routine Cleaning Rinse your board right after using it. Using a solution of 1 teaspoon of liquid chlorine bleach per quart of water, flood the surface and allow the board to stand several minutes. Furthermore, cutting boards used to cut raw meat, poultry, or seafood should never be used for cutting ingredients that will be eaten raw or for already-cooked food.Keep a separate cutting board for meat, or at least a separate side of a cutting board, clearly designated for raw meat… www.cleaninginstitute.org/assets/1/Page/mythbuster.pdf, Food Safety Dictionary. right? Hydrogen peroxide is a surefire bacteria-killer—just the ally you need to fight the … "Rub the salt and water mixture into the board with a damp cloth until the stain disappears." Baking soda is also a great tool for removing stains from your cutting board. worry about properly cleaning your wooden cutting board after preparing raw "Home Safety Myth Busters." My meat cutting board is wooden and I have only used bleach to disinfect. To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). After Meat & Poultry: I used to fear using my wooden cutting boards for cutting chicken and other meats, but now I go for it - and just do the following for clean up: Remove debris with a damp paper towel. (Nov. 21, 2010).http://whatscookingamerica.net/CuttingBoards/AllAbout.htm, 5 Tips for Cleaning Your Refrigerator Quickly, 10 Reasons Why You Should Keep a Clean Kitchen, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. This just means that the solution is fighting to kill the bacteria. Mini chunks of meat can fall off of the cutting block, and raw meat juices can splatter, leaving no visible trace. TLC Home. "Cleaners in Your Kitchen Cabinets: Lemon Juice, Salt and More." Hot water and detergent are essential for washing down work surfaces and utensils, then dry with a clean dish towel before storing them. Naturally disinfecting is a key when considering how to clean wood cutting board after raw meat has been tenderized or chopped on the board. Wash surfaces and utensils after each use: Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs. Now it’s time to disinfect. HowStuffWorks.com. Keep It (Raw) Meat Free Maintaining a wooden cutting board clean starts long before you suds it up with dish soap. Chill: Refrigerate promptly.external icon. Be careful not to touch it with your bare hands, as it can sting. Use hot, soapy water to remove the bulk of the detritus. And finally, always remember to let the wooden Next, using a sponge, douse it in the solution and wipe clean the surface of the wooden board. Only 1 is used for meats and it’s because of bacterial issues. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. 14 Green Kitchen Cleaning Tips. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/14-green-kitchen-cleaning-tips.htm, The American Cleaning Institute. Afterward, pour 3% hydrogen peroxide over the board. After use, wash them with a bit of dish soap, rinse the board in hot water, wipe clean, and allow to dry upright. Clean all your utensils and any surfaces you may have touched while cutting your meat. After prepping meat on your cutting board, you've got to sanitize it. Then taking a piece of cloth and dampening it in it, clean the wooden cutting board. Large Walnut Wood Cutting Board Made in the USA by Virginia Boys Kitchens Review, CLARKS Coconut Oil for Cutting Boards Review. It is readily available to buy over the counter. 3.1 How frequently and what you will cut? For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato. This will completely clean the surface of the wooden board, and then you can just let it air-dry till further use. Again just like before, let it air dry and then rinse it off. Before and after treating a cut or wound; After blowing your nose, coughing, or sneezing; After handling pet food or pet treats. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. The best way to disinfect a cutting board is in the dishwasher, says Gerba, where the high heat and detergent will knock out any harmful bacteria. Use a plastic spatula to scrape off any chunks of food lingering on the cutting board, and discard them in the trash. Pat dry with paper towels or a clean rag, or air-dry with the cutting board on its side. You’re done! If the cutting board was used for uncooked meat, fish or poultry, sanitize it after cleaning with a solution of one tablespoon of liquid chlorine bleach per gallon of water. If it isn't, scrub it down with hot, soapy water, then rinse with a wet paper towel or rag. ... After all, you use it to chop onions, crush garlic, cut raw and cooked meat and chicken, and prepare fish. As an added measure of safety, use a sanitizing solution on cutting boards after washing them. Simply mix 2 teaspoons of chlorine bleach (check that it says food grade!) ; 3.2 Size and weight cutting board matters, and here’s why! This is perfectly fine, and isn’t detrimental at all for the surface of the board. Plastic cutting boards are also less porous than wooden boards, so they are better for handling raw meat. While a vigorous scrubbing by hand with a kitchen disinfectant and hot water can do the trick, the dishwasher is your best bet. Rinse your board with water right after … Next step is to prepare a soapy detergent. I make a commission if you use any affiliate links which I mention in my articles. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/kitchen-cleaning-tips.htm, Russell, Ellen. Sprinkle and scrub with hot water Wash your board in warm soapy water. (Nov. 21, 2010). ; 3.3 Features of cutting boards; 4 Different Types of Meat Cutting Board Materials To disinfect a cutting board, first clean the board by combining hot water and liquid castile soap. Flood the surface with the bleach solution and allow it to stand for several minutes. Whether you prefer to use a plastic or wooden cutting board be certain to sanitize it after it issued for cutting raw meat or poultry. So before you start cleaning the board, it is important to disinfect it with a strong disinfectant. Now that you know this stuff, it’s pretty simple You’ll need to visit the local mart or pharmacy and buy a 3% solution of Hydrogen Peroxide. After contact with raw meat or chicken, your board may require care beyond the soap and water method of how to clean a cutting board. Then, dab a cotton swab or a piece of cotton cloth in the solution and wipe the stained area. Start with the first step of rinsing and cleaning with hot, soapy water. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board … Can’t wait for 3% Hydrogen Peroxide? Make sure your cutting board is clean and dry. Then, wipe down with warm, soapy water and dry. You consent to our cookies if you continue to use our website. Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. Table of Contents. ; 3 What to Consider When Buying a Cutting Board for Meat?. Remember the 3 % Hydrogen Peroxide solution will sizzle and fizzle atop the surface of the board. 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