Stainless is good to and a little easier to maintain, but I am just looking for the best overall put together knife for around $200. Gyuto (Chef’s knife) An example of the Gyuto knife is the Yoshihiro Inox Sujihiki Japanese Chef Knife, which is meant for multipurpose usage. If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. What sets it apart from these competitors is, … Pros: Lightweight Good example is the Masamoto carbon KS Wa-gyuto, great knife I think! This capable Murray Carter creation captured the hearts of culinary cadets everywhere, capping off a category that also included the Benchmade 15500-1 Meatcrafter, James Brand Hells Canyon, Real Steel OHK Chef’s Knife, and TOPS Dicer 8 Chef. The 240mm version is also less than $100. The Santoku is another general purpose kitchen knife with a similar appearance to a cook’s knife, but it is shorter, thinner, and more agile, combining the features of a gyuto and a nakiri. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. A gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. She covers kitchen tools and gadgets for The Spruce and is the author of Make Ahead Bread. Othe knives I was looking at was a goko Shirogami 1, Makoto as ryusei and a harukaze as 240 gyuto knife but can't get a clear answer from another forum. Benefits a gyuto offers over a santoku The 210mm version currently retails for around $80 (black handle version). The 8 Best Japanese Knives of 2020 Find a specialized blade for your kitchen. It was given this name as the original use for this knife was cutting large cuts of beef. blade makes it a good alternative for a gyuto. Gyuto knife is a kitchen tool that originated from Japan. Tojiro is a well known brand for producing affordable, yet high quality, authentic Japanese kitchen knives. The Spyderco Wakiita Gyuto is the KnifeNews Readers’ Choice for Best New Kitchen Knife 2020! Best knife for the money: Tojiro DP Gyuto. Donna Currie. Best Gryuto Knife Buying Guide. Features of a gyuto knife. Best Kiritsuke Knife on Amazon – Check Price. The Gyuto is the Japanese version of the classic Western Chef’s knife. Of course, this type of knife has competition from European multipurpose knives as well. Determine your budget In this buying guide, we will discuss a few important things that you need to consider to ensure that you get the best gyuto knife under $200. Does anyone have experience with these knives or has opinions or recommendations for a new chef knife thanks for your time. Because of its thinner blade, it’s precision slicing is fantastic for smaller cuts of vegetables including paysanne, julienne or bruinoise. While working as a professional chef, one thing you need the most is a good knife. Written by. Specifications: Material: VG10 Stainless Steel, black Micarta Size: 8-Inch Dimensions: 13.75 x 0.06 x 1.75 inches Weight: 8.3 ounces Our pick for the best Gyuto knife is the 8-inch Damascus steel knife from Enso. This knife is made in Japan and is a great example of the amazing craftsmanship that is expected from knives made in Japan. Because of its single bevel, it can take some getting used to … It is actually available in a range of sizes from 150mm to 300mm. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. These knives are very sharp and cut to the edge. Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. For chopping or cutting as a professional chef, the best gyuto knife will be very beneficial for you. 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