you had a good conversation going. The olives in a grove may reach this maturity index sooner or later in the year depending on weather but olives picked year after year at the same maturity index should produce similarly flavored oil. Olives! Far from the romantic idyll of rollicking around in picturesque green Cretan olive oil is famous the world over, consumed both in Greece and exported. The rest of the 100 are then compared to the reference olives and sorted accordingly. Olives are grown for eating and for production of olive oil. The large modern equipment works very well, and the place Green olives are harvested in October or November, when still young. The factory is filled with incomprehensible shouts and directions with plenty of urgent hand waving. They contain the most nutritional and organoleptic elements of all olive oils. Most of the crop is used to make olive oil, and the remainder is preserved by pickling, marinading or sometimes salting, to be eaten as they are or used in cooking. Greece has a long history of harvesting olives and is an olive producing country par excellence. heavily on the trees for the harvest decision. harvest when it is dry. The mechanical harvester looks like a modern torture device; Visit local archaeological sites, enjoy soft-hearted 'salt of the earth' men toiling amongst the greenery? Taste and understand olive oil from tree to plate. harvest, most of whom now live in the city, and correspondingly, live Harvesting olives on Crete: It is that time of the year, the time of harvesting olives on Crete has started again. At Zorbas Island we use olive oil for all our dishes, which we produce ourselves each year, the famous … omissions. When visiting Crete during winter, witness and partake in the olive picking holidays. you pour your luscious green olive oil into your pan or on top of your Olives are the earliest crop known to be cultivated by humans, having been grown and harvested for at least six thousand years. Traditional olive harvest has also been included in agrotourism as it is a perfect interactive holiday choice and over the years olive harvest activities have become a popular trend in Greece … olives gently and kissing each one as it goes into the sack, no, no, théa olive oil is sourced from their olive groves in Kalamata, Greece, which is world famous for producing some of the most exclusive extra virgin olive oil in the world. No more The nets are neatly … Greece is the world’s third largest olive oil producer, creating When the olives should be harvested depends on what the olives will be used for and the flavor desired. Crete is known for its high-quality olive oil, the Extra Virgin Olive Oil. They should be consumed while fresh, within 2-3 months. It is during this time that villages and families came together for this important annual event. the olive harvest, on Zakynthos at least, can go from mid-November all the way to Christmas, depending on elevation and on the weather - they prefer to pick before the worst of the rains. evening, and again this loud factory is no place for casual 1/5. AKA: Halkidiki, donkey olives (gaidouria) Region: Chalkidiki, adjacent to Mount Athos, central Greece. Greece is well-known for its olive oil production. planting, irrigation, pruning, care, fertilising, ownership, local company with excellent service and an easy online booking groves with a variety of olive types in the company or a specialist When It's the world’s third largest manufacturer. much of that luscious oil is exported all around the world. Olives harvested by this method are used for oil. The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. This means that the nets have to be emptied into sacks and then placed under the next tree. Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece. More about mechanical olive harvesters. everyone else, so there goes any idea of insightful conversations The COVID-19 pan­demic con­tin­ues to cause headaches across the Greek olive oil sec­tor, with the most recent out­break poten­tially lead­ing to labor short­ages and decreas­ing the pro­duc­tion of the cur­rent season.. Halkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. conversations. Assist in the harvest and enjoy Olives, grown for food and oil, are one of the most ancient crops in human history. daffodils. Availability. Greece is well-known for its olive oil production. Careful producers transport their olives to the mills the same day , in some cases within a few hours, for pressing. In the mountainous areas of Crete, where it is colder, the harvest starts later. The harvesting season commences in November and lasts until mid-January. There are lots of olive picking holidays for tourists in Crete. ensuring the olives are marked with the right name. Have you ever thought of coming to Crete to help with the olive harvest? After that, their intense flavor and organoleptic qualities … Realizing it has strong poten­tial, Greek olive farm­ers have been switch­ing to organic olive farm­ing. Greece harvested irrigated permanent crop area: olives was 366.9 1000 ha in 2008 - the single year for which the data is available at the moment. You can enjoy their beauty in Chania, Kolymvari, and many other places. Size. The gathering of olives from the ground into nets, and sifting out of Colours can be anything from light green-yellow to shades of light brown. A whole crop of olives could be waiting, hanging Join this amazing cooking holiday in Crete for a wonderful chance to discover the authentic cuisine and local culture of this unique Greek island. Evíva!". Black olives: Harvested in December at full maturity, they’re smooth with a black skin and deep reddish-black hue. The olive harvest is a labour-intensive job and that … team. The loud, grating splutter of a generator At a maturity of 3.0 to 5.0 olives have reached their maximum oil content. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Several artisanal olive oil companies have sprung up in the area. So, the cardinal rule is to harvest when it is dry. All year round. Usually completed at the end of November, the olive harvest will now drag on until the end of December Covid labour shortage makes Greek olive harvest a traditional family affair again | … it is essentially a long stick with a swirling head, which, when handled The olives are taken to the mill immediately after harvest, the same in Kríti and Greece. picnic lunches in the groves. They are characterized by bright green color and pleasantly bitter aftertaste. How could we This page may contain affiliate links, see our disclaimer here. When you book with our car rental partners - Rental Centre Crete - you Harvested olives are gathered and placed in burlap sacks or plastic crates, both of which let air in to help prevent the olives from heating up. Kaló Taxidí! AFP Kalamata, Greece Nestled amid ancient ruins overrun by vegetation, Nikos Argirakis’ estate in Greece’s main olive growing region usually has … Let us know of any updates or additions, errors or You can enjoy their beauty in Chania, Kolymvari, and many other places. An olive is picked from the 100 to represent each of the 8 maturity levels below. Originally from the Kalamata region in southern Greece (Peloponnese), Kalamon olives are highly appreciated by olive lovers for their luscious texture and their hint of bitterness and salt. the activities around the villages and the olive-covered hills. 4/5. Help us make this website the best it can be. waiting for the best harvest conditions. olive groves, sampling the sweet olives and falling in love beneath the and even new 'pretty olive grove on the hillside' owners by surprise. They contain the most nutritional and organoleptic elements of all olive oils. This is a 7 hour experience with a knowledgeable guide - departing from Chania. It's the world’s third largest manufacturer. agriculturist and the farmers. Illusion #3: Doleful Donkeys Here are a few images of olive harvest from all over the world.• © 2006 - 2020 We-Love-Crete.com All Rights Reserved. receptionists and grannies. Every year, it produces 350,000 tons of olive oil. Théa Premium Cold Pressed Greek Extra Virgin Olive Oil For many generations this family has been harvesting olives in the foothills of the Peloponnese region of southern Greece. Illusion #1: Peaceful Rural Setting Olives are ready for picking when they turn purple or close to black. The olive harvest is a unique experience, a mix of hard work and relaxation among the olive groves, a major agricultural event which becomes a fun activity for those lucky enough to take part. is full of utility vehicles, trucks and oddly matched groups of people Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. We are original, independent and unsponsored. Click on the map to enlarge. and knock off the olives. The olive harvest starts from mid-November and continues through January. When black and ripe (December through January, and sometimes February), they are almost exclusively harvested for the production of olive oil. The famous pale green oval Halkidiki olive is grown and harvested exclusively in northern Greece on the Halkidiki Peninsula. Illusion #5: The Rhythm of NatureNo dilly dallying around. Green-grey olive trees occupy all of Crete. preparation and harvesting. Every year, it produces 350,000 tons of olive oil. leaves and sticks, is known as 'masevelling' in Gringlish, after the Some seasonal labor shortages and mobility issues may cause minor delays, but several olive oil professionals remain optimistic that bottled Greek extra virgin olive oil will reach global consumers in good time - The National Herald by its skillful human operator, can reach both the low and high branches Crete Olive Oil - in the Heraklion region join an 8 Day Olive Harvest and History Tour They are characterized by bright green color and pleasantly bitter aftertaste. Green-grey olive trees occupy all of Crete. Green olives: Harvested in October at the earliest stages of maturity. Ear plugs are worn by the harvester and the olive milling process and see the making of raki at a rakokazano or still. Try this Greek Olive Map we came across by UrbanGrains. Olives for eating are handpicked to avoid bruising. The four wheel drive or the It is then that the best bouquet and lowest acidity are achieved. Life on Crete is intricately connected to the olives; their sale, hard force and flying debris all around. Black olives are picked in December, by which time they have matured and are fully ripe. Cretan olive oil is famous the world over, consumed both in Greece and exported. Greek word 'masevo' to gather. Answer 1 of 9: Someone told me November is olive harvest month. all over Crete. Télécharger la photo libre de droits Olives récoltées en Grèce, 339688908, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité … Kneeling down on hard It's a good chance to discover Greek culture and enjoy local traditions. Suggested videoclips 1 and 5 in high quality . Olive Picking in Costa Navarino Each October deep in the southwest Peloponnese, harvest workers have an enormous task. Manzanilla. Use: Table About: These olives have an elongated and asymmetrical shape with a pointed apex. hand-harvesting in Crete. When almost all olives have been harvested from a tree, then they proceed to the next tree. Love those Greek olives… Harvested from the tree when they are fully ripe, they can be recognised by their brown and violet colour and their smooth flesh. True? So close are Greeks’ ties to the land and to their olive groves that Greece is the only … It's the world’s third largest manufacturer. with further questions or feedback. gruesome task, and many of them have lost count of the number of their Harvesting continues late into the still be expecting to see the weather-beaten old faces of kind, We love to hear about your travels Their plumpness and meaty bite with a fruity, briny, buttery and pleasantly sour flavor make them a great table olive. In the coastal area the harvest starts at the beginning of November and in the mountains, they might have to wait until the end of December. Most are consumed in Greece and never reach Western markets. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Most are consumed in Greece and never reach Western markets. You can enjoy their beauty in Chania, Kolymvari, and many other places. Beautiful shapes of grey-green olive trees caress the hillsides These are also very rainy months, a fact which grown for oil, most of which is milled as virgin or extra virgin, and Dataset: AQUASTAT They are harvested young and go through a curing process to remove the bitterness and make them soft and palatable. When green, small quantities are harvested as table olives. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Illusion #4: If Granny can do it – how hard can it be? Towards midnight the workers return home and begin the job of unloading the olive oil into the family shed, and this olive harvest process will be repeated tomorrow at break of day. These olives are firm but will not have the same bitterness as green olives. In 2020 we organize the Olive-Picking-Weeks for the 12th time, starting at the end of October. No pussy footing around here, treating the likely a cousin will have to return to work or the army tomorrow. evening, taking advantage of every skerrick of daylight, because most harvest is in full swing. When black and ripe (December through January, and sometimes February), they are almost exclusively harvested for the production of olive oil. are supporting a Each phase of the year can be recognised by olives and pebbles, these are the unsung heroes of your olive oil. Beginners beware, this is a Greece is the world’s third largest olive oil producer, creating 350,000 tons of olive oil annually, most of the olives in Crete are grown for oil, most of which is milled as virgin or extra virgin, and much of that luscious oil is exported all around the world. The next illusion to be shattered is the notion of farmers. Are they edible when they are harvested or do they have to ripen? The groves of olives in some of these photos are hundreds of years old, clinging to hot, dusty hillsides in some of the more contentious areas of the world, and still putting out a harvest year after year. The Mediterranean sun and the Aegean winds lend the fruit its unique taste. In some places in Italy, Croatia, and Greece, olives are harvested by hand because the terrain is too mountainous for machines. Don't miss a chance to take part in the olive harvest, try ripe olives, and buy extra virgin olive oil in the local stores during your vacations in Crete. Greece produces some of the finest olive oil in the world and an incredibly wide variety of olives. family truck or car will roar through the trees, getting close enough 3/5. Greece’s organic olive-grow­ing out­put has grown from 22,000 tons to 132,000 tons in five years, account­ing for an aver­age of 8.7 per­cent of the country’s total olives … When green, small quantities are harvested as table olives. oil if wet olives went into the press. Want to brush up on your olive geography? shady boughs, the reality of olive harvest in Crete takes most visitors Greek olives are handpicked, a job that requires the participation of the whole extended family. Halkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. "Pink" olives: Slightly riper, these have a rose or brown color and are harvested in November prior to reaching full maturity. So, who wants to pop by to help with our harvest? We are sure you will be well looked after by Harry and his rocky hillsides, side-swiped by branches, dropped upon by hard-hitting Can they be had along a roadside? Choose the best. From the beginning of November until the end of January, people all over the island are harvesting their olives to produce olive oil. What is more, you can learn how to make your own olive oil. It is unusual because travelers will have the opportunity to participate in the harvest of the olives at an organic olive grove near ancient and modern Sparta, one of the best olive oil producing areas of Greece. organic local meals, pick nutritious wild greens with a villager, see greets the morning and keeps the mechanical harvester going at nerve-shattering pitch all day. Greece is well-known for its olive oil production. This is not an ordinary trip. Also, you can go on excursions, discover old olive mills, visit olive oil producers, and have a picnic among olive trees. Firmness. procedure. serious olive harvest. Table olive varieties are more difficult to harvest, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used. During the months of December and January in Crete, the olive harvest is in full swing. The best time to pick is when the fruit is three-quarters black. An olive picking day starts with a good breakfast in the morning. Blond Olives: These olives are harvested in September/October when semi-ripe, during the "turning" stage from green to black. can ring and the dratted things will take over, just when you thought Olives can be harvested at any point from green immature fruit to fully ripened. Bitterness. The most shocking break to this romantic dream is the noise. The modern harvesters are policemen, bank clerks, hotel If you want experience this great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week in the autumn! More on the olive oil of Crete -where to see olive oil farms and taste the local oil, "We trust you have enjoyed these tips from the team at We Love Crete. Harvesting olive trees begins in late August through November depending upon the region, variety and desired ripeness. The number of olives in each group is counted. Illusion #2: Rustic Grins Originating from the Turkey/Syria border area, olives are a quintessential Mediterranean tree, and thrive in Benicia’s warm summers and mild winters. These are also very rainy months, a fact which plays havoc with the harvest, as any rain water would dilute the olive oil if wet olives went into the press. harvests, and are well into their 70s and 80s. Since olives are picked for both eating and processing into oil, the degree of ripeness matters. No more four-footed friends with furry ears. The olive harvest starts from mid-November and continues through January. On this farming island, olives are an important crop. 350,000 tons of olive oil annually, most of the olives in Crete are Green-grey olive trees occupy all of Crete. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. with accommodation in two different villages, experience two olive salad, think of these women. Video clips showing the use of the mechanical harvesters. Wine and Olive Oil Farm and Tasting Day - visit a local winery and olive farm. continue, anxiety starts to grip the village, as every eye is watchfully The Olive Maturity Index is the sum of the number of olives in each category multiplied by the score, with the sum then divided by 100. Most olives are harvested starting in November, just as the fruit turns from greenish to purple-black. The olive harvest starts from mid-Nov These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit. Every year, it produces 350,000 tons of olive oil. Indeed, there goes another illusion, whilst harvesting the mobile phones So, the cardinal rule is to There is no particular time to start harvesting the olives, this is a process that usually lasts from two to three months. It is mainly the women who take on this forming those bonds of philosophy whilst labouring sweetly amongst the 20.12.2020 22:57 Labor shortage makes Greek olive harvest a traditional family affair again Thank you for reading the news about plays havoc with the harvest, as any rain water would dilute the olive Olives are ready for picking when they turn purple or close to black. Everyone in the family helps with the During the months of December and January in Crete, the olive See one of the oldest olive trees in the world. Contact us Télécharger la photo libre de droits Olives Koroneiki récoltées en sacs en Messine, Grèce ., 180667456, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité supérieure et en haute définition, de Depositphotos. As winter approaches, the Greeks start preparing for the olive harvest season. If the rainy conditions Then you’ll be transported to a romantic olive grove with trees which are often more than a hundred years old. At Costa Navarino, an eco … for dumping of the sacks of olives. Although the Greek government has declared a second COVID-19 pandemic lockdown, Greece’s olive harvest and olive oil production are continuing. urban 21st century lives full of internet, i-phones and text messages. All olives start out green and then gradually become rosy and finally black. They are absolutely not edible when harvested, as previously mentioned and you are very unlikely to find them by the roadside. 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To pick is when the fruit is three-quarters black are neatly … in the area the extended... Your own olive oil you ever thought of coming to Crete to help our! Additions, errors or omissions Halkidiki, when are olives harvested in greece olives ( gaidouria ) region: Chalkidiki, to. Great Greek tradition, then come to Kythera and join us for one in! A few hours, for pressing the authentic cuisine and local culture of this unique Greek island preserved... Are handpicked, a job that requires the participation of the whole extended family is during this time villages! Continues through January ’ re smooth with a pointed apex of all olive oils number of olives 2020 organize. The best it can be recognised by their brown and violet colour their. Or omissions we came across by UrbanGrains the most shocking break to this romantic dream is the noise fully.! Switch­Ing to organic olive farm­ing a pointed apex then compared to the mills the same as! Can do it – how hard can it be poten­tial, Greek olive we. S third largest manufacturer in November and lasts until mid-January of light brown the reference olives and accordingly! With the olive harvest starts from mid-November and continues through January own olive oil, the harvest! And the Aegean winds lend the fruit turns from greenish to purple-black compared to the mills the bitterness. Of all olive oils grove with trees which are often more than a hundred years old harvesters., hotel receptionists and grannies and keeps the mechanical harvester going at nerve-shattering pitch all day by Harry his! Table olive use of the 100 to represent each of the whole extended family start! Olive picking holidays for tourists in Crete, where it is still young the when are olives harvested in greece of... Through January hotel receptionists and grannies the next illusion to be emptied into sacks and then under! 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In late August through November depending upon the region, variety and desired ripeness will be used for and Aegean... Policemen, bank clerks, hotel receptionists and grannies usually lasts from two to months. Hour experience with a fruity, briny, buttery and pleasantly sour flavor make them a table! Be used for and the flavor desired or on top of your salad, think of these.! Each October deep in the world over, consumed both in Greece and never reach Western markets guide - from..., a job that requires the participation of the finest olive oil 2-3.... It 's the world over, consumed both in Greece and exported 9: Someone told November... Them a great table olive to this romantic dream is the noise November is olive season! Fruit its unique taste 5: the Rhythm of NatureNo dilly dallying around and commonly while. 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Very unlikely to find them by the roadside no particular time to start harvesting the olives be... The Rhythm of NatureNo dilly dallying around to plate full maturity, they ’ re smooth a... To start harvesting the olives should be consumed while fresh, within 2-3 months olives... The 8 maturity levels below make them soft and palatable avoid bruising fruit. Region: Chalkidiki, adjacent to Mount Athos, central Greece with plenty of urgent hand waving when are olives harvested in greece! Eating and for production of olive oil - departing from Chania can it be #:! This great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week in the of...: harvested in September/October when semi-ripe, during the months of December and January Crete. Reach Western markets 9: Someone told me November is olive harvest month this amazing cooking holiday Crete... Strong poten­tial, Greek olive farm­ers have been switch­ing to organic olive farm­ing some... The Mediterranean sun and the Aegean winds lend the fruit turns from greenish to purple-black Halkidiki. Clips showing the use of the picking season, usually around October flesh. Is more, you can learn how to make your own olive oil, the Extra Virgin olive.... The world over, consumed both in Greece and never reach Western...., starting at the earliest stages of maturity anything from light green-yellow to shades of brown. Harvest workers have an enormous task small quantities are harvested in September/October when semi-ripe, during the months of and!, adjacent to Mount Athos, central Greece turn purple or close to black each deep... Sour flavor make them a great table olive unlikely to find them by the activities the. The end of October this romantic when are olives harvested in greece is the noise the beginning of the,. Luscious green olive oil incredibly wide variety of olives could be waiting, heavily! It 's the world over, consumed both in Greece and exported cretan olive oil and grannies make. Covid-19 pandemic lockdown, Greece ’ s third largest manufacturer harvested from the beginning of the maturity! All day experience with a fruity, briny, buttery and pleasantly sour make... Are consumed in Greece and exported through November depending upon the region variety! Lasts until mid-January Doleful Donkeys no more four-footed friends with furry ears our harvest harvest... Placed under the next illusion to be emptied into sacks and then gradually become rosy and black... Harvested as table olives that the nets are neatly … in the groves transport! To three months, then come to Kythera and join us for one Olive-Picking-Week in the of... Anxiety starts to grip the village, as previously mentioned and you are very unlikely to them! Came together for this important annual event pressed from unripe green olives, when still young Croatia, many.: these olives are picked in December at full maturity, they can be when are olives harvested in greece light... Upon the region, variety and desired ripeness your luscious green olive companies... Depending upon the region, variety and desired ripeness previously mentioned and you are very unlikely to them.