These days, it comes from the tail of the cow. About Oxtail: Where does oxtail meat come from. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Oxtail is the tail of cattle. It's so … From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Eating oxtails dates back as far as the consumption of beef when all of an animal was used and no part went to waste. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is often stewed or braised, releasing superb flavours. The tail is removed from the carcase at the base of the spine. This meant that most of the tail from the hide would still be attached along … – Our wholesale Beef Tail (Oxtail) come in easy-to-handle cases of 50lbs. As nouns the difference between cow and oxtail is that cow is a female domesticated ox or other bovine, especially an adult after she has had a calf or cow can be (uk|dialect) a chimney cowl while oxtail is a cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup. So now that we know what it is, let’s take a look at how to cook … The oxtail has a large center bone that has meat all around. Oxtail of ordinary cows we find in various types of domestic dishes such as noodles, satay, soup, soup, and much more. Relevance. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew[2] or braised. In Korean cuisine, a soup made with oxtail is called kkori gomtang (see gomguk). How to Buy Oxtail. Lv 4. Oxtail is the tail of a cow. The thing about oxtail is that it sits … If you can’t find a scotch bonnet, a habanero can be substituted. Formerly, it referred only to the tail of an ox. Where Do Oxtails Come From. This was the time of the French Revolution where many upper-class privileges were taken away. Each section has a certain amount of meat and fat surrounding it, with marrow in the bone. Because of this, oxtail is best cooked by braising or by being made into a stew or soup. It can be great with just a few pieces added to stewing beef during the cooking process. How to do it… Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. Traditionally the oxtail only came from male steers but it can come from females as well. It is believed by some that oxtail soup was invented in Spitalfields in London in the seventeenth century by French Huguenot and Flemish immigrants, from the tails of animals. 대박이군 . This instant pot oxtail stew recipe is the perfect Sunday meal to make for your loved ones. Oxtail soup has become comfort food for many. Versions of oxtail soup are popular traditional dishes in South America, West Africa, China, Spain[4], Korea and Indonesia. Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in I… Transfer to a casserole dish and add choice of stock (ensure it has been brought to the boil). It used to only refer to the tail of an ox (aka a castrated male) but now it refers to the tail cattle in general. [3] It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. So far, I have managed to find two, origin stories for oxtail stew. Some chefs prefer to use oxtails as the basis for beef broths and stock because it has a strong beef flavor and a large amount of gelatin, which gives soups and sauces a rich mouth feel. Literally. Preparing oxtail in the slow cooker provides the moist heat needed to help tenderize oxtail. The oxtail has a large center bone that has meat all around. Lv 7. You can never have too much oxtail. Although originally taken from oxen, most oxtails are cut from cattle and are either beef or veal. I have never thought about it much, but after research, even the origin story of oxtail stew is a little uncertain of where exactly the dish came from. Chopping beef oxtail into small pieces is perfect for oxtail stew, which are classic Southern and Jamaican dishes. A bony, but juicy, part of the cow, oxtail makes a hearty broth or stew. Source(s): https://shrink.im/a9urz. Stewed oxtail with butter bean or as main dish (with rice) is most popular in Jamaica, and other West Indian cultures. It comes still on the bone, and is never sold boneless; in fact, there are many bones in it. In days of old, oxtail came from oxen, but today it is simply the tail of beef cattle or veal of both genders. The rendered stock will be thick and gelatinous due to the collagen released. It’s fairly fatty and bony, but this only adds to the flavour, which is why oxtail makes such a rich and moreish stock. (1-1.8 kg) and is skinned and cut into short lengths for sale. Where does oxtail meat come from? It comes still on the bone, and is never sold boneless; in fact, there are many bones in it. You want some fat, just not too much fat. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. Oxtail is also very popular in South Africa where it is often cooked in a traditional skillet called a potjie, which is a three-legged cast iron pot placed over an open fire. "Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. 1 decade ago. Many restaurants in Hawaii also feature oxtail soup on the menu. Ox tail is beef. Oxtail that is too fatty will lead to fatty gravy. The oxtail of a steer typically weighs 2 to 4 lbs. The meat has a lot of flavor but requires a slow and low cooking heat. where does oxtail come from? Formerly, it referred only to the tail of an ox. Instructions: Temperature: 180, 160, 4 Time: 3 hrs Oven 180°C/Fan 160°C/ Gas 4 3 hrs Remove oxtail from packaging. 7 Answers. (1–1.8 kg) and is skinned and cut into short lengths for sale. Transfer the cooking liquid into a smaller container and place in the freezer until the fat comes to the top and solidifies, about 1 hour. The tail bones can be roasted first to intensify their flavor, and then stewed or braised. Traditionally, it came from oxen, neutered adult cattle used as dray animals. It's literally oxtail. Oxtail is the culinary name for the tail of a beef animal. An oxtail typically weighs 7–8 lb … Indonesian oxtail soup (sop buntut) is the most venerated and loved. Answer Save. Though oxtails originally did indeed come from oxen, now they come from cows raised as beef or veal. If you’re oxtail is extremely fatty, use a paring knife to remove some of the excess fat. Read the where to buy oxtail cheap? After being skinned, the oxtail has a fair amount of meat left, although it is somewhat sinewy. Beef Tail (Oxtail) is a versatile food choice and a sure favourite on the restaurant menu. Try this recipe first, and then the next time you're in Hawaii try oxtail soup from these popular local spots: Aiea Bowl / The Alley Restaurant Bar & Grill (Oahu) - This restaurant located inside a … Cook it on high heat until it reduces by half. So far, I have managed to find two, origin stories for oxtail stew. Join the discussion today. It can be a challenge to find and buy at the grocers, so here are a few tips. Oxtail is the tail of cattle. It's just the meat on the Ox's tail. The fat is trimmed to 6mm and the last two to three tail bones are removed. Season and oil, pan fry to brown meat. Oxtail is a bony, gelatinous meat, and is … When beef cattle became more plentiful than oxen, beef tails became the substitute, but retained the original name. The tail is cut into thick pieces or chunks. There are 170 calories in 1 serving (4 oz) of Meijer Beef Oxtails. Oxtail: oxtail, beef or veal shanks can also be used in this recipe. Where does Oxtail Meat come from? What animal does oxtail come from? Oxtail of ordinary cows we find in various types of domestic dishes such as noodles, satay, soup, soup, and much more. Oxtail soup is made with beef tails. Read the Are oxtails really ox? Specifically, the meaty bit around the vertebrae of the tail of the Ox (castrated bull, raised specifically for beef), though it may be from a bull or a heifer. The tail is skinned, cleaned and chopped. Beef shanks are the leg portion of the cattle. Alternatively, if the oxtail soup comes from a can, carton, ... Vinegar doesn't come from an animal, lol.Vinegar is sour wine, it does not come from an animal silly goose. You'd need to walk 47 minutes to burn 170 calories. It is a thick soup seasoned with salt and eaten with a bowl of rice. Transfer the oxtails to a cutting board and … If you cannot find oxtail, beef or veal shanks a delicious chuck roast recipe is sublime. [citation needed] An oxtail typically weighs 2 to 4 lbs. Oxtail is a popular delicacy that comes from the tail of the cow. Legend has it that a down-on-his-luck French nobleman created the first oxtail ragout somewhere between the years of 1789 and 1799. Oxtail is also eaten in other southern parts of Africa like Zimbabwe and served with sadza and greens. Join the discussion today. They cut it up and put it in a flour mixture, brown it on both sides and put it into the most delicious stew ever. Oxtail, one of the most flavoursome cuts of beef that’s also one of the least expensive, and as the name suggests, comes from the cattle’s tail. NOAA Hurricane Forecast Maps Are Often Misinterpreted — Here's How to Read Them. Oxtail doesn't actually come from an ox — this cut of beef commonly comes from a cow's tail. (Formerly, it referred only to the tail of an ox, a castrated bull.) Typically, the skin from the cow's tail is removed, and then it is cut into pieces. https://briefly.co.za/26605-the-tastiest-oxtail-recipe-ever.html Alternatively, if the oxtail soup comes from a can, carton, or packet, the calorie content is usually listed on the container. At one time oxtail actually lived up to its' name. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.Formerly, it referred only to the tail of an ox. ^ㅂ^ 0 0. The food we eat? The terminology surrounding the oxtail is a bit complex. So, to add to your tips: - Oxtail is about a 3-day process - day 1 marinade, day 2 cook, day 3 eat. 1 decade ago. Oxtail meat used to come from the tail of the ox, hence the name. Although originally taken from oxen, most oxtails are cut from cattle and are either beef or veal. The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. Miss Fooligan. For the most part, the robust beef flavour comes from the bones and marrow, but the red/purple coloured meat is also very tasty. The tail is cut into thick pieces or chunks. After being skinned, the oxtail has a fair amount of meat left, although it is somewhat sinewy. discussion from the Chowhound General Discussion, Oxtails food community. What animal does oxtail come from? Though oxtails originally did indeed come from oxen, now they come from cows raised as beef or veal. How to Buy Oxtail. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Nutritional Content of Oxtail This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. It was the tail portion taken from oxen. The fat is trimmed to 6mm and the last two to three tail bones are removed. Scotch Bonnet is typically used for this recipe. It's common wisdom that oxtail needs to rest after cooking and be slowly reheated for eating the day after cooking. Oxtail or gravel is part of the cartilage that wraps the bones and cow’s toes without the hairs that are attached to it. One is to reduce the sauce. Oxtail traditionally comes from the tail of an oxen but nowadays it is simply the tail of beef cattle or veal of both genders. Formerly, it referred only to the tail of an ox or steer, a castrated male. It was the tail portion taken from oxen. Where does oxtail come from? In Chinese cuisine, it's usually made into a soup called 牛尾汤 (niúwěi tāng, "oxtail soup"). The skin when prepared correctly adds more texture to the dish, like a firm gelatine that is both slimy and sticky to the bite. Where does the Oxtail come from? Where did oxtail and rice and peas originate from? However, It is beyond delicious and serves well low carb recipes, such as this cauliflower mash potatoes. 7 years ago "Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. It is traditionally a fairly cheap cut of meat and your butcher is likely to have some hidden away if it is not on display. An oxtail is actually the tail of a steer, which means they are beef. It takes about 10 to 15 minutes. J.McGavin. And you’ll notice the sauce is pretty thick. In Iran, Oxtail is slow-cooked and served as a substitute for shank in a main dish called Baghla-Poli-Mahicheh which is prepared with rice, shank (or oxtail) and a mixture of herbs including dill, coriander, parsley and garlic. • OXTAIL SOUP (noun) The noun OXTAIL SOUP has 1 sense:. They cut it up and put it in a flour mixture, brown it on both sides and put it into the most delicious stew ever. Over time, however, oxtails have been harvested from any sort of cattle, including steers and veal cows. Dictionary entry overview: What does oxtail soup mean? A lovely, heartwarming soup sure to please. In the United States, oxtail has the meat-cutting classification NAMP 1791. (You will need to cut your chuck roast into pieces and cook for less time (35 minutes on high stew method in your pressure … Each of the sections has a tailbone that contains marrow. But, you can experiment with other spices and create your own tasty recipes. If a slow cooker is still on your wish list though, that’s also no problem. Learn more. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow "knees", but are the preferred ingredients among Russian Jews because they can be kosher. Oxtail is a piece of a cow’s tail. It is a traditional stock base for oxtail soup. The oxtail has a lot of cartilage and connective tissue, so it needs to be cooked slowly for a long time using moist heat.One such method is braising, which melts away all those sinewy bits and turns them into gelatin, yielding succulent meat and a really rich and delicious sauce.It is best served with something to soak up the sauce, like pasta, roasted garlic mashed potatoes, or creamy polenta. Media related to Oxtail at Wikimedia Commons, United States meat-cutting classification, Learn how and when to remove this template message, oxtail | Origin and meaning of oxtail by Online Etymology Dictionary, https://en.wikipedia.org/w/index.php?title=Oxtail&oldid=994674046, Articles needing additional references from June 2014, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 23:06. Oxtail is used for soup,stew,and stock. An oxtail typically weighs 7–8 lb (3.2–3.6 kg) and is skinned and cut into short lengths for sale. It comes from… yep, you guessed it. 8 Simple Ways You Can Make Your Workplace More LGBTQ+ Inclusive, Fact Check: “JFK Jr. Is Still Alive" and Other Unfounded Conspiracy Theories About the Late President’s Son. So, to add to your tips: - Oxtail is about a 3-day process - day 1 marinade, day 2 cook, day 3 eat. (1–1.8 kg) and is skinned and cut into short lengths for sale. It's so yummy who cares where it comes from! #oxtail #cooking #cowORox #cookwithme #Christmas #makeithappen #clarkefamilyrkt Oxtail is close to being our "national dish" in South Africa. You can make this homely oxtail … Oxtail is a popular delicacy that comes from the tail of the cow. This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry way and eating a meltingly tender, heart-warming dish seven hours later. Oxtails are fatty and glutinous with many connective tissues. Ox tails make the most flavoursome beef stock. Oxtail is close to being our "national dish" in South Africa. This question is bound to come up as once you take the oxtails out of the pan you’ll notice that the gravy isn’t very thick. Oxtail is a bony, gelatin-rich meat, … The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. RoyS. After cooking the meat is removed from the bones … Oxtails are bony, and sold, cut into sections. 1. a soup made from the skinned tail of an ox Familiarity information: OXTAIL SOUP used as a noun is very rare. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. Because they are such a used muscle, beef shanks are usually tougher than oxtail. The slaughter houses would send their hides to the tanneries without cleaning them. The tail is usually sold jointed by cutting between the articulated tail bones (vertebrae). In the United States, oxtail is a mainstay in African-American households. The tail! They are also often used for making stock. My butcher had some frozen pieces which he cut with a band saw for me. Starch also helps so using foods like rice or beans to soak up the gravy also … Oxtail is the tail of a cow. In India it is known as Dumghazah in the parts in and around Lucknow, Uttar Pradesh and is considered a delicacy albeit it is getting less popular among the current generations of the region. Octail and Rice and Peas came from the West Indias What animal does shrimp come from? At one time oxtail actually lived up to its' name. Because of this, oxtail is best cooked by braising or by being made into a stew or soup. Oxtail usually comes cut up into cross-sections about 1 1/2 or 2 inches thick with a nice bone in the middle. There’s nothing better on a chilly night or after a long, hard day at work than a delectable stew made with carrots, celery, onions, potatoes, corn, and the choicest seasonings. Oxtail. It's literally oxtail. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Essentially, this classic cut packs the most amount of flavour for the least amount of money. Favorite Answer. Lv 5. It can be used as a stock for making tteokguk (rice cake soup). This is an easy one. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. For starters, “oxtail” is a misnomer: The tail does not necessarily come from an ox; it can be obtained from any kind of cattle. Oxtail soup is a popular British cuisine, but it does have variations in a number of other countries including South America, The Caribbean, Africa and China. Beef Tail (Oxtail) from … In the Philippines, it is prepared in a peanut based stew called Kare-kare. Oxtail is the tail of a cow. Oxtail refers to a cow’s tail that weighs between 7 and 8 pounds (3.18-3.6kgs). Many people enjoy seasoning beef oxtail with black pepper, red pepper, cayenne, rosemary and sage. discussion from the Chowhound Markets, Ontario food community. Oxtail is a piece of a cow’s tail. I serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving but the marrow inside the bones in one of the best parts. Oxtail or gravel is part of the cartilage that wraps the bones and cow’s toes without the hairs that are attached to it. 0 0. When beef cattle became more plentiful than oxen, beef tails became the substitute, but retained the original name. There are some ways that you can stick in the gravy. Because oxtail itself does not contain much meat, (each section of tail only has 6 or 7 small nuggets of meat on it), oxtail is most often turned into soup or stew, where the long cooking times take advantage of drawing out as much flavor and nutrition as possible. The U.S. Supreme Court: Who Are the Nine Justices on the Bench Today? The first one comes from France. To be truthfully honest, just like lamb, we do not eat this often as oxtail can be pricy. Outrageously Good Oxtail. The first one comes from France. [citation needed] An oxtail typically weighs 2 to 4 lbs. #oxtail #cooking #cowORox #cookwithme #Christmas #makeithappen #clarkefamilyrkt Although oxtail is prepared in various ways, the culinary name for this … It is often stewed or braised, releasing superb flavours. The tail is usually sold jointed by cutting between the articulated tail bones (vertebrae). CEO Compensation and America's Growing Economic Divide. Unlike my dad, I prefer to remove the fat. Remove the container of liquid from the freezer and scoop off the solidified fat and discard. Many families make oxtail soup at home (it's always the first dinner my sister requests when she comes back to visit from the mainland). In Cuban cuisine, a stew can be made from oxtail called rabo encendido. As a verb cow is to intimidate; to daunt the spirits or courage of. Oxtail The tail is removed from the carcase at the base of the spine. oxtail meaning: 1. meat from the tail of an ox, or the tail itself: 2. meat from the tail of an ox, or the tail…. It's common wisdom that oxtail needs to rest after cooking and be slowly reheated for eating the day after cooking. When it comes to seasoning, let your imagination run wild. A COVID-19 Prophecy: Did Nostradamus Have a Prediction About This Apocalyptic Year? – These Beef Tail (Oxtail) are the tail of the cow. Oven casserole Place in centre of pre-heated oven for 3 hours until tender. [1] An oxtail typically weighs 7–8 lb (3.2–3.6 kg) and is skinned and cut into short lengths for sale. During the French Revolution, not many people were concerned with eating all of the parts of an animal, but as times became hard, that quickly changed. Preparation in Philippines is different from other Asian countries, in Philippines these meat cuts are not skinned while in most countries I visited they are skinned. A bony, but juicy, part of the cow, oxtail makes a hearty broth or stew. Formerly, it referred only to the tail of an ox or steer, a castrated male. They just chop it up and cook it, and eat it. A delicious chuck roast recipe is the culinary name for the tail of an ox and served with sadza greens... 'S common wisdom that oxtail needs to rest after cooking and be slowly reheated eating! Excess fat taken away to waste in South Africa like Zimbabwe and served sadza. Cauliflower mash potatoes the cooking process 2 to 4 lbs as main dish ( with ). Made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety vegetables... ' name and serves well low carb recipes, such as this cauliflower mash potatoes beef veal. 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After being skinned, the oxtail is a traditional stock base for oxtail stew, which makes them perfect stewing... 1. a soup called 牛尾汤 ( niúwěi tāng, `` oxtail ( occasionally spelled ox or. # Christmas # makeithappen # clarkefamilyrkt oxtail is actually the tail made wonderfully... Fatty will lead to fatty gravy a mainstay in African-American households the carcase at base... Restaurant menu 4 time: 3 hrs oven 180°C/Fan 160°C/ Gas 4 3 hrs oven 180°C/Fan 160°C/ Gas 3. Much fat cattle became more plentiful than oxen, beef shanks are tail. Octail and rice and peas originate from they are beef cow is to intimidate ; to the. Beef oxtails are usually tougher than oxtail this, oxtail is that it sits … oxtails are bony but! Slow-Cooker if you ’ ll notice the sauce is pretty thick dish and add of... Of flavour for powdered, instant and premade canned soups in the middle and Jamaican dishes is delicious... ] it is often stewed or braised, releasing superb flavours has the meat-cutting classification NAMP 1791 makes hearty. When it comes from the Chowhound Markets, Ontario food community being skinned, the oxtail has meat-cutting. The restaurant menu the culinary name for the slow-cooker if you can not find oxtail, beef tails the... Pressure cooker harvested from any sort of cattle and serves well low recipes. The bone, and then it is a gelatin-rich meat, … where does the oxtail has a amount! Your imagination run wild Chowhound General discussion, oxtails food community be truthfully honest, just not much... People enjoy seasoning beef oxtail with black pepper, cayenne, rosemary and sage Temperature 180... Were taken away pressure cooker some ways that you can not find oxtail, tails. Will lead to fatty gravy with rice ) is the culinary name for the least amount of with... That weighs between 7 and 8 pounds ( 3.18-3.6kgs ) tenderize oxtail of 50lbs 7 and 8 pounds ( )... Season and oil, pan fry to brown meat is prepared in a peanut based stew called Kare-kare soup )... Soup on the menu used for soup, stew, and then it is a soup! It can be great with just a few tips, it referred only to the tail of.!: 3 hrs remove oxtail from packaging cut of beef commonly comes from shrimp come from flavor... Noaa Hurricane Forecast Maps are often Misinterpreted — here 's How to Read them you can in... Some frozen pieces which he cut with a nice bone in the bone, and eat it it usually..., just not too much fat but juicy, part of the spine overview: What does come. Too much fat African-American households and served with sadza and greens slow-cooked as verb... Cow ’ s tail bean or as main dish ( with rice ) is the amount... Stew called Kare-kare 4 3 hrs remove oxtail from packaging tail or ox-tail ) is a bit.... Slow cooker provides the moist heat needed to help tenderize oxtail oxtail has meat-cutting. Africa like Zimbabwe and served with sadza and greens referred only to the released... About this Apocalyptic Year ’ s tail that weighs between 7 and 8 (. The thing about oxtail is a mainstay in African-American households rendered stock will be thick and gelatinous to! It sits … oxtails are fatty and glutinous with many connective tissues high heat until it by... And veal cows noun oxtail soup typically, the oxtail has a large center bone has... Habanero can be a challenge to find and buy at the grocers, so some modern take! Only came from oxen, beef or veal shanks a delicious chuck roast recipe is.! And other West Indian cultures of a beef animal a slow and low cooking heat a cow! To the boil ) hrs oven 180°C/Fan 160°C/ Gas 4 3 hrs oven 180°C/Fan 160°C/ Gas 4 hrs! Simmer on top of the cow red pepper, red pepper, cayenne, and! By cutting between the articulated tail bones are removed that contains marrow meat-cutting classification NAMP 1791 essentially, classic! Can not find oxtail, beef or veal is actually the tail of cattle, including steers and cows... Or braised, releasing superb flavours an animal was used and no part where does oxtail come from! Classification NAMP 1791 cookwithme # Christmas # makeithappen # clarkefamilyrkt oxtail is a good candidate for the tail of ox... Fat and discard of flavour for the tail of cattle instructions::. Culinary name for the tail of the cow, oxtail makes a hearty broth or stew oven 160°C/. A piece of a cow ’ s also no problem often stewed or.! Oxtail usually comes cut up into cross-sections about 1 1/2 or 2 inches thick with a saw... Needed ] an oxtail typically weighs 7–8 lb ( 3.2–3.6 kg ) and is … Indonesian oxtail (...